Black & Decker InfraWave FC150 User Manual

PLEASE READ AND SAVE THIS USE AND CARE BOOK.
VEUILLEZ LIRE ET CONSERVER CE GUIDE D’ENTRETIEN ET D’UTILISATION.
NO PREHEATING NECESSARY.
During cooking, heater lights cycle on and off.
AUCUN PRÉCHAUFFAGE NÉCESSAIRE.
Durant la cuisson, les lumières chauffantes
s'allumeront et s'éteindront à tour de rôle.
USA/Canada 1-800-231-9786
Mexico 01-800-714-2503
www.blackanddecker.com
Models
Modèles
❑
FC150
❑
FC150R
❑
FC150B
❑
FC150BR
Accessories/Parts (USA/Canada)
Accessoires/Pièces (É.-U./Canada)
1-800-738-0245
FOUR DE COMPTOIR
À CUISSON RAPIDE
FC150BPub1000002885R1 5/9/06 3:22 PM Page 1

Black & Decker InfraWave FC150 Specifications

General

Model	FC150
Power	1500 Watts
Color	Black
Material	Plastic and Metal
Type	Infrared Oven
Cooking Capacity	0.5 cu. ft.
Temperature Range	200°F to 450°F
Cooking Functions	Bake, Broil, Toast
Timer	60 Minutes
Interior Dimensions	12 x 10 x 6 inches
Warranty	2 Years
Cooking Modes	Bake, Broil, Toast

Summary

Introduction and Product Overview

Product Features

Highlights faster cooking, superior browning, even cooking, energy saving, and ease of use.

Important Safety Precautions

General Safety Guidelines

Covers basic safety rules like not touching hot surfaces, avoiding water immersion, and supervision near children.

Electrical Cord Safety

Details requirements for power-supply cords and extension cords for safe operation.

Infrawave™ Technology and Product Components

Infrawave™ Technology Explained

Explains the use of specific wavelengths for speed, browning, and even cooking without microwaves.

Oven Operation Principle

Describes the cycling of interior lights based on food type, not fixed temperature.

Control Panel Functions and Operation

Control Panel Overview

Details the functions of buttons like Power, Start/Stop, Up/Down Arrows, and Options for cooking adjustments.

Container Guidelines and Troubleshooting

Troubleshooting Common Issues

Provides solutions for problems like food cooking too quickly, smoke, or door cycle pauses.

Broiling Instructions

High Broil Operation

Low Broil Operation