Black & Decker MultiPREP Slice 'N Dice SL3000 User Manual

14
RECIPES
CUCUMBER VINEGAR SALAD
2 cucumbers
1 small fresh white onion
½ tsp. salt
¼ cup vinegar
¼ cup water
1 Tbsp. sugar
½ tsp. dill weed
¼ tsp. black pepper
1 dash cayenne pepper
Insert slicing disc into processing basin and adjust external slicing
lever to thin slice.
Process the cucumbers and onion. When finished slicing, place sliced
cucumbers and onions into a bowl and sprinkle with salt.
Mix remaining ingredients in a separate bowl with a fork. Pour over
cucumber/onion mixture and toss lightly.
Refrigerate for 30 minutes, stir before serving.
VEGGIE TORTELLINI SOUP
1 medium white onion, diced
1 garlic clove, minced
1 Tbsp. vegetable oil
4 cups vegetable broth
1 can (28 oz.) crushed tomatoes
1 tsp. dried basil
1 tsp. dried oregano
1 tsp. sea salt
2 small yellow squash, thinly
sliced
2 small zucchini squash, julienned
3 plum tomatoes, seeded and
diced
2 cups loosely packed baby
spinach
1 (9 oz.) pkg. refrigerated cheese
tortellini
Heat oil in stockpot on medium heat. Add onions and garlic; cook and
stir until tender crisp.
Stir in vegetable broth, crushed tomatoes and spices and bring to a boil.
Add squash and diced tomatoes; simmer on medium-low heat until
squash is tender, stirring occasionally.
Stir in spinach and tortellini. Cook an additional 3 to 5 min. or until
pasta is cooked and tender.
Top with shredded Parmesan cheese, if desired.
Tip: Serve with a crisp green salad and a slice of crusty bread.
Makes: 12 (1 cup) servings

Black & Decker MultiPREP Slice 'N Dice SL3000 Specifications

General

Brand	Black & Decker
Model	MultiPREP Slice 'N Dice SL3000
Category	Food Processor
Language	English