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Black & Decker MultiPREP Slice 'N Dice SL3000 User Manual

Black & Decker MultiPREP Slice 'N Dice SL3000
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7
USING THE DICING DISC (ORANGE)
Important: All parts related to dicing are color coded
ORANGE for ease of use.
1. Lock the processing basin onto the base.
2. Place the dicing shaft in the processing basin
over the center coupling. (E)
3. Carefully pick up the dicing disc using the
finger holes in the top of the disc.
4. Place dicing disc into the processing basin
and onto the dicing shaft with the grid facing
opposite the continuous flow chute (facing
right). The dicing disc can only be properly
installed when the dicing grid faces opposite
the continuous flow chute. (F)
5. Grasp the dicing blade by the center using the
finger grips. Do not touch the blade edge.
6. Insert the curved plastic edge under the outer
edge of the dicing disc. (G)
7. Pull the dicing blade lock into “open” position
in the center of the blade by using the metal
tab. (H)
8. Place the center of the blade down onto the
orange top of the dicing shaft.
9. Release blade lock tab once the center of the
dicing blade lies flat against the dicing disc.
10. Place lid on processing basin and lock into
place by rotating counterclockwise.
Important: Be sure to only handle blade with the
safe finger grips.
Important: Always place the curved end of the
blade under the lip of the dicing disc FIRST then
place the center of the blade on the center shaft of the disc.
11. After dicing, turn the appliance off, unplug, and then remove lid.
12. Carefully pull the dicing blade lock into “open” position using the
metal tab. (H)
F
H
G
E

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Black & Decker MultiPREP Slice 'N Dice SL3000 Specifications

General IconGeneral
BrandBlack & Decker
ModelMultiPREP Slice 'N Dice SL3000
CategoryFood Processor
LanguageEnglish

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