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General| Brand | Black & Decker |
|---|---|
| Model | TRO2000 |
| Category | Oven |
| Language | English |
Provides general safety precautions for using mains-powered appliances and handling the product.
Guidelines for operating the appliance safely, including general care and precautions.
Ensures the safety of children and vulnerable individuals around the appliance during use.
Details requirements for using extension cables with Class 1 appliances to maintain safety.
Illustrates and explains the various symbols on the function selector knob for clear operation.
Guides users on selecting the correct shelf positions for different cooking needs and results.
Instructions for toasting bread using only the top heating element, specific to the TRO2000 model.
Details the process of toasting using convection for faster results, for specific models.
Instructions for baking using only the bottom heating element, specific to the TRO2000 model.
Instructions for broiling using both top and bottom elements across multiple models.
Explains broiling with convection for enhanced cooking speed and results.
Step-by-step instructions for assembling the rotisserie skewer, forks, and securing the food.
Details how to use the rotisserie with convection for optimal roasting of meats.
Covers general cleaning procedures for the oven's interior and exterior surfaces.
Specific guidance on how to safely and effectively clean the appliance's glass door.
Instructions for cleaning shelves, crumb trays, and food trays, including dishwasher safety.
Guides on how to register the product for warranty and the process for making a claim.
