Black Stone 1923 - Air Fryer Safety; Air Fryer Safety Precautions; Food Safety in Air Fryer; Extension Cord Safety

ENGLISH
ENGLISH
Section 03
AIR FRYER SAFETY
! DANGER
This appliance is not for
frying turkeys.
! DANGER
• Operating the air fryer
can cause the griddle to
become hot. Do not touch
hot surfaces. Use protective
gloves or mitts when opening
drawers to prevent burns, as
the drawer face may be hot.
• Do not place fryer drawers on
griddle surface.
• Do not place fryer drawers on
or near a hot gas or electric
burner, or in a heated oven.
! DANGER
DO NOT operate this appli-
ance any closer than 36
inches from the sides of the
appliance and 10 inches
from overhead combus-
tible construction including
walls and ceilings.
! WARNING
Minimum clearance from
sides and back of unit to
combustible constructions is
36 inches from sides and 36
inches from back.
A = 36” (914mm)
! WARNING
DO NOT clean with
alcohol or any other flam-
mable substance.
AIR FRYER
• Do not restrict the ow of the
combustion air or the hot
exhaust gasses.
• Blow out drawers before cooking
to keep passageways clean.
• Remove items from bottom shelf
of the unit before operating the
air fryer.
• Allow to cool before putting
on or taking o parts, cleaning
or moving.
EXTENSION CORDS
Longer power-supply cords or exten-
sion cords are available and may be
used if care is exercised in their use.
FOOD
• Do not cook food in the drawer
without the basket in place.
• Do not overll basket, air needs
to ow around and between the
pieces of food.
• Use a food thermometer to
conrm food is cooked.
• If food begins to burn, turn o
burners and close tank valve.
• Food in the baskets will become
very hot, use gloves and/or tongs
to handle food.
• Do not add liquids (water or
sauces) to hot food in the drawer
as it may ash to steam and
cause burns.
• Use caution when removing
drawers as hot food or hot liquids
may spill.
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For Your SafetyModel 1923 | Owner’s Manual |
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