To Next PageTo Next PageWhy can I ignite my Black Stone Griddle with a match but not with the ignitor?
If you can ignite your Black Stone Griddle with a match but not with the ignitor, it could be due to several reasons. One possibility is that the ignitor wire is misaligned. Ensure that the ignition needle is positioned 1/8" to 1/4" away from the burner tube and is above a burner hole. Another potential cause is damage to the ignition system.
Cooks slowly and requires more time, ideal for tenderizing tough meat cuts.
Stable heat for average cooking times, suitable for pancakes, eggs, and toast.
Cooks meals fast, ideal for lean meats that dry out easily.
Learn how to use your Blackstone with expert chefs and discover mouth-watering recipes.
Essential information for warranty: proof of purchase, serial, and model numbers.
Find your product's serial and model numbers on the griddle's Origin Label.
Important steps: Clean, Separate, Cook, Chill to prevent foodborne illness.
Use a thermometer and visual checks to confirm meat and poultry are safely cooked.
Recommended internal temperatures for various meats to ensure safety.
Steps to take if hot material drips onto valve, hose, or regulator.
Appliance must comply with gas supply authority codes and applicable standards.
Regulator must be replaced with approved models by authorized dealers.
Diagram showing all parts of the griddle for assembly reference.
List of components and their quantities required for assembly.
Main griddle body, top surface, and hood components.
Includes upper and lower leg assemblies and wheels for mobility.
Accessory components for convenience and cleanliness.
Regulator and associated parts for gas connection.
Necessary hardware pack and tools required for assembly.
Remove griddle body from packaging and place on a flat, smooth surface.
Install the two control knobs, ensuring they are in the OFF position.
Turn griddle body upside down and pull locking pin to unlock legs.
Raise legs and install upper legs onto wheeled leg assembly using M6x12 bolts.
Secure upper legs in C clamps and attach lower leg assembly with bolts.
Install wheels to the wheeled leg assembly crossbar using specified bolts and sleeves.
Attach the side shelf to the right side of the griddle body using four bolts.
Fold legs and carefully turn the griddle upright onto its feet with assistance.
Lift griddle, brace foot, and pull locking pin to unlock legs for operation.
Align wheeled leg assembly with C clamps by lifting and pulling the griddle.
Attach the grease collection cup to the rear of the griddle unit.
Position griddle top and hood, aligning pins and pushing forward to secure.
Fasten the griddle top and hood to the griddle body using two bolts.
Attach the hood handle and grommets to the hood using screws.
Connect the propane bottle to the regulator by screwing it in clockwise.
Connect the regulator to the griddle's gas line by turning the collar clockwise.
Next step is to follow griddle seasoning instructions in the Care & Maintenance chapter.
Specifies requirements for the LPG bottle used with the griddle.
Instructions on how to properly connect the LPG bottle to the regulator.
Steps for safely disconnecting the LPG bottle from the regulator.
Steps for proper ignition and operation of the griddle's burners.
Ensure regulator is angled correctly and LPG bottle is positioned below regulator.
Start gas flow, activate starter, adjust temperature to desired level.
Addresses common problems with the piezo-electric ignition system and solutions.
Troubleshooting steps when ignition works with a match but not piezo.
Troubleshooting steps when ignition fails even when using a match.
Addresses flame exiting the air gate, likely due to venturi blockage.
Troubleshoots issues causing yellow or irregular burner flames, often due to air gate blockage.
Diagnoses issues related to low or uneven heating performance.
Addresses burner flames that decrease in intensity unexpectedly.
Troubleshoots situations where lighting a second burner affects flame height.
Diagnoses issues causing incomplete or uneven burner flame coverage.
Addresses general inconsistency in burner flame patterns.
Explains optimal burner flame characteristics and what they indicate.
Provides instructions for general cleaning and maintenance of the appliance.
Specific cleaning tasks to perform after every use to prevent fires.
Recommendations for proper storage of the griddle to maintain its condition.
Procedure to check the functionality of the appliance's control valves.
Detailed steps for cleaning the burner assembly and checking for damage.
Clean burner tubes using a bottle brush, avoiding wire brushes.
Clean the exterior surfaces of the burner to remove accumulated grime.
Clear blocked ports and reassemble the burner unit.
Check that airflow to the burner is not blocked for proper combustion.
Annual burner cleaning recommended to prevent blockages from debris or nests.
Step-by-step guide for lighting the griddle burners using a match.
Regularly inspect burner flames for proper operation before each use.
Clean the griddle top of debris before seasoning.
Heat griddle, apply seasoning oil evenly with a cloth.
Repeat seasoning process 3-4 times until smoking stops.
Seasoning provides a protective layer, stick resistance, and prevents rust.
Troubleshoots brownish residue after seasoning, often due to too much oil.
Addresses griddle surfaces not turning black after seasoning, indicating unevenness.
Troubleshoots food sticking to the griddle, usually related to seasoning maintenance.
Recommends Blackstone Seasoning Oil and discusses other food-grade oils.
Steps for cleaning the griddle top after each use.
Cool griddle, scrape debris, and wipe the surface clean.
Clean sections with water and scrape debris to grease trap, using minimal water.
Wipe the griddle dry and apply a thin coat of oil.
Initial cleaning with soap and water only for the first use, then proceed to seasoning.
Store griddle in cool, dry place, cover outdoors, and use tenting method to prevent rust.
Confirms that using a knife directly on the griddle surface will not cause damage.
Instructions for removing rust using abrasive materials and re-seasoning.
Recipe for an Oklahoma Fried Onion Burger, including ingredients and cooking steps.
Details warranty coverage for parts, workmanship, and finishes for eligible products.
Covers limitations like misuse, unauthorized repairs, and non-eligible purchases.
Ensuring proper operation, verifying purchase date, and reporting defects within the warranty period.
Specifies that the warranty is applicable only within the United States of America.
Cooks slowly and requires more time, ideal for tenderizing tough meat cuts.
Stable heat for average cooking times, suitable for pancakes, eggs, and toast.
Cooks meals fast, ideal for lean meats that dry out easily.
Learn how to use your Blackstone with expert chefs and discover mouth-watering recipes.
Essential information for warranty: proof of purchase, serial, and model numbers.
Find your product's serial and model numbers on the griddle's Origin Label.
Important steps: Clean, Separate, Cook, Chill to prevent foodborne illness.
Use a thermometer and visual checks to confirm meat and poultry are safely cooked.
Recommended internal temperatures for various meats to ensure safety.
Steps to take if hot material drips onto valve, hose, or regulator.
Appliance must comply with gas supply authority codes and applicable standards.
Regulator must be replaced with approved models by authorized dealers.
Diagram showing all parts of the griddle for assembly reference.
List of components and their quantities required for assembly.
Main griddle body, top surface, and hood components.
Includes upper and lower leg assemblies and wheels for mobility.
Accessory components for convenience and cleanliness.
Regulator and associated parts for gas connection.
Necessary hardware pack and tools required for assembly.
Remove griddle body from packaging and place on a flat, smooth surface.
Install the two control knobs, ensuring they are in the OFF position.
Turn griddle body upside down and pull locking pin to unlock legs.
Raise legs and install upper legs onto wheeled leg assembly using M6x12 bolts.
Secure upper legs in C clamps and attach lower leg assembly with bolts.
Install wheels to the wheeled leg assembly crossbar using specified bolts and sleeves.
Attach the side shelf to the right side of the griddle body using four bolts.
Fold legs and carefully turn the griddle upright onto its feet with assistance.
Lift griddle, brace foot, and pull locking pin to unlock legs for operation.
Align wheeled leg assembly with C clamps by lifting and pulling the griddle.
Attach the grease collection cup to the rear of the griddle unit.
Position griddle top and hood, aligning pins and pushing forward to secure.
Fasten the griddle top and hood to the griddle body using two bolts.
Attach the hood handle and grommets to the hood using screws.
Connect the propane bottle to the regulator by screwing it in clockwise.
Connect the regulator to the griddle's gas line by turning the collar clockwise.
Next step is to follow griddle seasoning instructions in the Care & Maintenance chapter.
Specifies requirements for the LPG bottle used with the griddle.
Instructions on how to properly connect the LPG bottle to the regulator.
Steps for safely disconnecting the LPG bottle from the regulator.
Steps for proper ignition and operation of the griddle's burners.
Ensure regulator is angled correctly and LPG bottle is positioned below regulator.
Start gas flow, activate starter, adjust temperature to desired level.
Addresses common problems with the piezo-electric ignition system and solutions.
Troubleshooting steps when ignition works with a match but not piezo.
Troubleshooting steps when ignition fails even when using a match.
Addresses flame exiting the air gate, likely due to venturi blockage.
Troubleshoots issues causing yellow or irregular burner flames, often due to air gate blockage.
Diagnoses issues related to low or uneven heating performance.
Addresses burner flames that decrease in intensity unexpectedly.
Troubleshoots situations where lighting a second burner affects flame height.
Diagnoses issues causing incomplete or uneven burner flame coverage.
Addresses general inconsistency in burner flame patterns.
Explains optimal burner flame characteristics and what they indicate.
Provides instructions for general cleaning and maintenance of the appliance.
Specific cleaning tasks to perform after every use to prevent fires.
Recommendations for proper storage of the griddle to maintain its condition.
Procedure to check the functionality of the appliance's control valves.
Detailed steps for cleaning the burner assembly and checking for damage.
Clean burner tubes using a bottle brush, avoiding wire brushes.
Clean the exterior surfaces of the burner to remove accumulated grime.
Clear blocked ports and reassemble the burner unit.
Check that airflow to the burner is not blocked for proper combustion.
Annual burner cleaning recommended to prevent blockages from debris or nests.
Step-by-step guide for lighting the griddle burners using a match.
Regularly inspect burner flames for proper operation before each use.
Clean the griddle top of debris before seasoning.
Heat griddle, apply seasoning oil evenly with a cloth.
Repeat seasoning process 3-4 times until smoking stops.
Seasoning provides a protective layer, stick resistance, and prevents rust.
Troubleshoots brownish residue after seasoning, often due to too much oil.
Addresses griddle surfaces not turning black after seasoning, indicating unevenness.
Troubleshoots food sticking to the griddle, usually related to seasoning maintenance.
Recommends Blackstone Seasoning Oil and discusses other food-grade oils.
Steps for cleaning the griddle top after each use.
Cool griddle, scrape debris, and wipe the surface clean.
Clean sections with water and scrape debris to grease trap, using minimal water.
Wipe the griddle dry and apply a thin coat of oil.
Initial cleaning with soap and water only for the first use, then proceed to seasoning.
Store griddle in cool, dry place, cover outdoors, and use tenting method to prevent rust.
Confirms that using a knife directly on the griddle surface will not cause damage.
Instructions for removing rust using abrasive materials and re-seasoning.
Recipe for an Oklahoma Fried Onion Burger, including ingredients and cooking steps.
Details warranty coverage for parts, workmanship, and finishes for eligible products.
Covers limitations like misuse, unauthorized repairs, and non-eligible purchases.
Ensuring proper operation, verifying purchase date, and reporting defects within the warranty period.
Specifies that the warranty is applicable only within the United States of America.
General| Brand | Black Stone |
|---|---|
| Model | 1935 |
| Category | Griddle |
| Language | English |
