ENGLISH
| Owner’s Manual
ENGLISH
Serves 4 | 7 min.
Ingredients
• 1/2 lb of 80/20 ground beef
• 1 Vidalia (or sweet) onion
(sliced paper thin)
• 4 slices American cheese
• 1/4 cup of dill pickle chips
• Salt
OKLAHOMA FRIED ONION BURGER
RECIPES FOR
LUNCH & DINNER
STEP
Pre-heat your Blackstone to high heat.
STEP
Make four 2 oz loosely packed meatballs with the ground beef
and place on the hot griddle. Add a pinch of salt over each and using your
Blackstone Burger Press, smash them very thin.
STEP
Add 2-3 ounces of thinly sliced onion over each patty.
STEP
Cook for 60-90 seconds and ip so that the onion’s are under the
patty. Add 1 slice of American cheese to each patty and then place the top
bun over the cheese and then the bottom bun on top of the top bun. Cook for
another 60 seconds.
STEP
To plate, remove the bottom bun from the top, using your spatula,
li the burger with top bun and add to the bottom bun.
STEP
Serve hot with a few dill pickle chips.
Recipes
VIDEO RECIPES:
Find more inspiration and recipes at
@blackstoneproducts
blackstoneproducts.com/
blogs/recipes
youtube.com/c/
BlackstoneGriddles
Model 8001
09
To Next Page
Loading...
Need help?
General
