Blakeslee B-12 Service & Parts Manual

Mixing Bowl Capacity Chart
CAPACITY OF BOWL
KITCHEN MATERIALS 12 Qt. 20 Qt. 30 Qt.
Eggwhites 1-1/4 Pts. 1 Qt. 1-1/2 Qts.
Mashed potatoes 10 lbs. 15 lbs. 23 lbs.
Mayonnaise (qts. of oil) 5 Qts. 10 Qts. 12 Qts.
Meringue (pts. of water) 1 Pts. 1-1/2 Pts. 2 Pts.
Waffle or Hot Cake batter 5 Qts. 8 Qts. 12 Qts.
Whipped cream 2-1/2 Qts. 4 Qts. 6 Qts.
BAKE SHOP MATERIALS
Angel Food (8-10 oz. cake) 8 15 22
Box or Slab Cake 12 lbs. 21 lbs. 30 lbs.
Cup cakes 12 doz. 22 doz. 33 doz.
Layer cakes 12 lbs. 20 lbs. 30 lbs.
Pound cake 12 lbs. 21 lbs. 30 lbs.
Short sponge cake 8 lbs. 15 lbs. 23 lbs.
Sugar cookies 21 doz. 35 doz. 50 doz.
Bread or roll dough 13 lbs. 25 lbs.
(1)
45 lbs.
(1)
Noodle dough 6 lbs. 8 lbs.
(1)
10 lbs.
(1)
Pie dough 10 lbs. 17 lbs. 27 lbs.
Pizza dough 8 lbs. 14 lbs.
(1)
21lbs.
(1)
Raised doughnut dough 6 lbs. 9 lbs.
(2)
15 lbs.
(2)
Eggs & sugar (for sponge cake) 5 lbs. 8 lbs. 12 lbs.
Fondant icing 7 lbs. 12 lbs. 18 lbs.
Marshmallow icing 1-1/4 lbs. 2 lbs. 3 lbs.
Sponge cake batter 7 lbs. 12lbs. 18 lbs.
Shortening & sugar creamed 10 lbs. 16 lbs. 24 lbs.
(1) - First Speed only
(2) - Second Speed only
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Blakeslee B-12 Specifications

General

Brand	Blakeslee
Model	B-12
Category	Mixer
Language	English