i
I
USE
Notes:
Use of a gas cooking appliance produces heat and moisture in the room in which
it
is installed. The
room must therefore be well ventilated by keeping the natural air vents clear (fig.
3)
and by
activating the mechanical aeration device (suction hood or electric fan fig.
4
and fig.
5).
Intensive and lengthy use of the appliance may require additional ventilation. This can
be
achieved
by opening
a
window or by increasing the power of the mechanical exhausting system
if
installed.
Abnormal Operation:
Any of the following are considered to be abnormal operation and may require servicing:
-
Yellow tipping of the hob burner flame.
-
Sooting up of cooking utensils.
-
Burners not igniting properiy.
-
Burners failing to remain alight.
-
Burners extinguished
by
cupboard doors.
-
Gas valves which are difficult to turn.
In case the appliance fails to operate correctly, contact the authorised service provider in your area.
I('j
Air inlet
-
minimun section
100
cm2
L
FIG.
3
I
FIG.
4
FIG.
5
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