1. Control Panel:
a) Temperature control knob
b) Oven operating mode knob
c) Timer knob with on/off switch
2. Oven door handle
3. Top heaters
4. Bottom heaters
5. Rotisserie mounting with a drive
6. Rotisserie support point
7. Bake tray
8. Crumb tray
9. Baking rack
10. Spit
11. Spit forks
12. Spit removal handle
13. Rotisserie removal handle
USE
Set the temperature with the temperature control knob (1a).
Select the operating mode by turning the operating mode knob (1b).
1. Only top heaters
2. Only bottom heaters
3. Top and bottom heaters
4. Convection with top and bottom heaters
5. Fan assisted spit with top heaters
Turn on the oven by setting the timer to the desired period of time.
After the specified time the oven will turn off automatically, making a signal sound.
USE OF THE ROTISSERIE
Put the product on the spit (10). Attach it using the forks (11). Place the spit on the right side of the spit
mounting with a drive (5); then, on the left side, place the narrowed part of the spit in the spit support
(6). To operate the spit, use the spit handle (12).
Be particularly careful when removing the spit. To do this, use the handle (12). Waiting until the oven
has cooled is recommended.
CLEANING AND MAINTENANCE
Before cleaning the oven, make sure that the device is unplugged and cooled down completely.
Wash the accessories in water with dishwashing liquid. Do not wash the accessories in the dishwasher.
Wipe the interior of the oven with a wet sponge with dishwashing liquid. Next, wipe it with a slightly
moistened cloth and then wipe it dry. It is recommended that the interior of the oven be cleaned after
every use.
Wipe the external surfaces of the oven with a slightly damp cloth, then wipe it dry.
EOM401
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