BOMANN CB 556 - Program Phase Timing

Program phase timing
30
Menu no. 1 2 3 4 5 6 7 8 9 10
Level 12 12 12
Bread weight
in grams, approx. 750 1300 750 1300 750 1300
Total time – h 3:20 3:30 1:58 3:50 1:52 3:30 3:40 2:00 1:50 1:00 1:20 3:09 3:20
The following time indications are specified in minutes
Pre-heating 17 20 5 22 3 37 40 22 – Heating 11 22
The motor is not on/off
running – Heating 15 s/15 s
on/off 5/25 s)*
Stirring (left) 3 3 3 3 3 3,5 3 – 15 3
1. kneading (left) 2 2 2 2 2 – 2 – – 2
2. kneading 13 20 16 5 13 Beating 16 13
(right/left 12.5 min.
alternated) (or heat.)
Heating on/off 8 min.
5/25 s* Heating
on/off
5/25 s
Signal to add the ingredients
Displayed time ca. ca. ca. – – ca. ca. ca. – – – ca. ca.
2:54 2:57 1:33 2:44 2:47 1:49 2:34 2:45
1. rising 45 – 45 – 45 – – – – 45
Heating on/off
(5/25 s)*
Dough smoothing 1 1 1 – 1 – – – – 1
2. rising 18 7 25 7 18 – 45 – – 18
Heating on/off
(5/25 s)*
Dough smoothing 1 – 1 – 1 – – – – 1
3. rising 45 25 50 27 35 – 22 – – 39
Heating on/off
(5/25 s)**
Baking 55 62 55 65 65 55 62 80 – 60 45 56
Heating on/off Stirring/
(22/8 s), Cooking
8/22 s after Right/
reaching the left
temperature Heating
on/off
15 s/15 s
Rest phase – – – – – 16 – – 20
(w/o heating)
Warming 60 60 60 – 60 – – – – 60
Heating on/off
Pre-programming
Timer (max) 13 Std. – 13 Std. – 13 Std. – 13 Std. 13 Std. – 13 Std.
NORMAL RAPID WHITEBREAD SWEATBREAD WHOLE MEAL CAKE DOUGH BAKE MARMELADE SANDWICH
* The heating is switched on only if the room temperature is lower than 25°C. If the room temperature is above
25°C the ingredients are already at the right temperature and there is no need for pre-heating. For the first
and second rising the room temperature must be above 25°C or high enough to make the dough rise with-
out extra heating.
** The heating is switched on only if the room temperature is lower than 35°C. A room temperature of more than
35°C is enough to make the dough rise without extra heating.
43359-05-CB 556 Brotbaecker-GB1 16.06.2003 12:48 Uhr Seite 30