Bompani 96A - Multi-Function Electric Oven Usage; Electric Fan Oven Programs; Three-Key Electronic Timer

9
MULTI-FUNCTION ELECTRIC OVEN
W
ith different heating elements controlled
using a selector switch and regulated by a
thermostat, this oven offers various cooking
methods.
There are three principle sources of heat:
a)
Forced heat diffusion (fan oven).
b)
Spontaneous heat diffusion (static
oven).
c)
Infra-red rays (grill).
Starting from the 0 (off) position and turning
the selector knob clockwise, the following
settings are obtained:
- symbol
settings are obtained:
:
oven light and red light on, fan
running.
- symbol
:the
grill function is on,the ther-
mostat knob must be on the maximum
temperature setting.
- symbol
temperature setting.
:
fan oven cooking on one or two
levels, the oven temperature is regulated
by means of the thermostat knob.
- symbol
by means of the thermostat knob.
: the fan grill function is on; the
grill, the top heating element and the fan
inside the oven are all in operation.
- symbol
inside the oven are all in operation.
: the bottom heating element is
one. The oven is heated below only.
- symbol
one. The oven is heated below only.
:
the t
op and bottom heating
element are on
,the oven temperature is re-
gulated by means of the thermostat knob.
- symbo
gulated by means of the thermostat knob.
:
full fan cooking is one; the top
and bottom heating elements and the fan
inside the oven are in operation.
In all positions except zero (0) the red warn-
ing light and the oven light are on.
NOTE:
The yellow warning light comes on
according to thermostat variations. Before
putting food in to be cooked, the oven should
be pre-heated for at least 10 minutes.
ELEC
TRIC
FAN OVEN
WITH 4 COOKING
PROGRAMS
With different heating elements controlled
using a selector switch and regulated by a
thermostat,
s
tarting from the 0 (off) position,
the knob ca
n be turned clockwise to the fol-
lowing settings:
- symbol
:oven lamp on (it will remain
on even if the knob pointer is turned to the
on even if the knob pointer is turned to the
other settings).
- symbol
other settings).
:operation of fan.
- symbol
:cooking with fan oven, on
one or two levels, the oven temperature is
one or two levels, the oven temperature is
controlled using the thermostat knob.
- symbol
controlled using the thermostat knob.
:grill on.
NOTE
: The yellow warning light comes on
according to thermostat variations. Before
putting food in to be cooked, the oven should
be pre-heated for at least 10 minutes.
THREE
-KEY ELECTRONIC T
IMER (Fig.
12)
Allows programming of the duration of coo-
king in the oven.
If the cooking procedure does not require
monitoring, it can also take place in the
user’s absence.
On installation or after a power blackout,
the display fl ashes. This indicates that the
correct time has to be set.
SETTING THE CORRECT TIME
Press the “MODE” key.
Press the
▲ or ▼
keys to set the current
time. Adjustment continues to be possible
for 7 seconds after the last time either of the
▲ and ▼
keys is pressed.
After the time has been set, the display no
longer fl ashes and the pan symbol is lit up.
N.B.: Pressing the
▲ or ▼
keys increases
or decreases the time at a speed varying
depending on the time for which the key is
pressed.
SETTING SUMMER TIME/STANDARD
TIME
Simply keep the “MODE” key depressed for
4 seconds: the numbers showing the hours
start to fl ash. Press the
▲ or ▼
keys to set
the correct time. The minute figures will
remain unchanged.
MANUAL OPERATION
After the correct time has been set, the oven
can be used in manual mode with the aid of
the oven thermostat knobs and the selector
For the user
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