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General| Type | Electric Oven |
|---|---|
| Energy Class | A |
| Control Type | Mechanical |
| Color | Black |
| Fuel Type | Electric |
| Voltage | 220-240 V |
| Frequency | 50 Hz |
| Thermostat | Yes |
| Timer | Yes |
| Number of heating elements | 2 |
| Material | Stainless Steel |
General safety guidelines for oven users, covering proper use and handling.
Procedures for initial oven setup, cleaning, and first heating cycle.
How the tangential fan operates during cooking cycles and stop phases.
Identifying, signaling, and resetting oven malfunctions with error codes.
Recommendations and methods for cleaning the oven interior and exterior.
Important safety guidelines for oven operation and installation.
Specifications and power ratings of the oven.
Steps to take before installing the oven, including unpacking and checks.
Guidelines for correctly installing the oven into cabinetry.
Instructions for connecting the oven to the power supply.
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