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General| Number of cavities | 1 |
|---|---|
| Voltage | 230 V |
| Frequency | 50 Hz |
| Height | 850 mm |
| Capacity | 6 |
| Type | Convection |
| Gas type | Natural gas |
Describes the touch screen and coder knob operation.
Controls oven preheating temperature before cooking.
Adjusts humidity level when using combination cooking modes.
Accesses and manages pre-recorded cooking programs (recipes).
Displays and adjusts ambient and set temperatures.
Displays and adjusts cooking time or remaining time.
Switches between time and core temperature control.
Adjusts fan speed for cooking.
Controls the vent opening/closing during convection mode.
Shows and allows adjustment of the set temperature.
Shows and allows adjustment of the cooking time.
Selects and adjusts the humidity level.
Performs semi-automatic cleaning cycles.
Initiates automatic cleaning cycles manually.
Programs daily start times for cleaning.
Enforces regular cleaning cycles to prevent lockout.
Describes how to pause or stop an active cleaning cycle.
Performs a quick rinse using only water between cooks.
Explains how to replace the cleaning chemical container.
Discusses factors affecting stainless steel corrosion.
Details cleaning procedures for the oven's exterior.
Instructions for cleaning ventilation openings.
How to clean the oven cavity gasket.
General principles for maintaining internal surfaces.
Procedures for maintaining the steam boiler.
Advice on cleaning after cooking corrosive items.
Schedule for cleaning external surfaces.
Schedule for cleaning door seals.
Schedule for internal cleaning and descaling.
Routine check of cleaning agent levels.
Inspection of the lighting strip label.
Overheating error, temperature reduced.
Core probe error, cooking stops.
Water flow issue, reduced functionality or pause.
Electronic communication error, cooking stops.
Ventilation system error, cooking stops.
Spare part designation and code.
Spare part designation and code.
Spare part designation and code.
Spare part designation and code.
Spare part designation and code.
Appliances are for professional use by trained personnel.
Importance of sufficient ventilation for health and safety.
Warning about alcohol vapor and potential explosion risk.
Advice on safe cleaning products and methods.
Guidance on specific cleaning and descaling products.
Conditions for guarantee validity, including maintenance.
Importance of regular maintenance by qualified technicians.
Warning about warranty void if electrical connections are incorrect.
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