Bonnet EQUATOR User Manual

COMBI OVENS
EQUATOR
MANUFACTURERS SPECIFICATION
Part C: Instructions for use
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WARRANTY
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In order to guarantee this equipment, we recommend that you comply with the
MANUFACTURER’S INSTRUCTIONS in this manual.
However if you can not undertake the required maintenance operations, our installation and
service network is available to provide you with a personalized contract.
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WARNING
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The product delivered to you complies with current standards. If any modifications are made
the manufacturer cannot accept any responsibility whatsoever. The manufacturer can not be
held responsible in the event of an incorrect use of the appliance.
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These appliances are for professional use only and must be used by specialised personnel.
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Read the manual carefully before installation.
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Keep your manuals.
3BE390758NU

Bonnet EQUATOR Specifications

General

Brand	Bonnet
Model	EQUATOR
Category	Oven
Language	English

Summary

1. Recommendations

2. Starting the Oven

2.1 Control Panel Overview

Overview of the oven's control panel, its switches, and indicators.

2.2 Visualising Oven Defects

Explanation of error codes displayed on the oven screen and their meanings.

3. Practical Usage Tips

3.1 Load Limits and Usage

Guidelines on maximum load capacity and proper product positioning for even cooking.

3.2 Preheating the 20-Level Oven

Instructions for preheating the oven, focusing on the 20-level model's specific needs.

3.3 Using Roasting Tins and Trays

Guidance on selecting and using appropriate tins, trays, and grills for various cooking tasks.

4. Capacities and Cooking Times

5. Core Probe Socket

6. Tools for Optimal Cooking

6.1 Using the Core Probe

How the core probe accurately controls cooking levels and ensures repeatable results.

6.2 Low Temperature Cooking Guide

Detailed guide on low-temperature cooking for tenderizing and preserving food quality.

7. Oven Maintenance

7.1 Stainless Steel Properties

Information on stainless steel properties and factors influencing its resistance to corrosion.

7.2 Common Corrosion Cases

Identification and explanation of common causes leading to corrosion in stainless steel ovens.

8. Detailed Oven Maintenance

8.1 External Surface Maintenance

Procedures for cleaning and maintaining the oven's exterior metal surfaces.

8.2 Internal Surface Maintenance

Daily cleaning and maintenance guidelines for the oven's interior surfaces.

8.3 Cooking Corrosive Products

Advice on suitable materials for cooking corrosive products and their subsequent maintenance.

8.4 Electronic Compartment Aeration

Instructions for checking and cleaning the aeration grid for the electronic compartment.

8.5 Unlocking the Rotating Duct

Step-by-step guide on how to unlock and remove the oven's rotating duct.

9. Product Guarantee