Bonnet EQUATOR - Default Chapter; Table of Contents

Page 1 3BE390758NU – 12/11
BONNET GRANDE CUISINE
Registered Office:
Rue des Frères Lumière - Z.I Mitry Compans
F-77292 MITRY MORY Cedex
TABLE OF CONTENTS
COMBI OVENS
EQUATOR
1. RECOMMENDATIONS ............................................................................................................................ 2
2. STARTING .............................................................................................................................................. 4
2.1 CONTROL PANEL ................................................................................................................................................ 4
2.1.1 PRESENTATION OF THE CONTROL PANEL ............................................................................................ 4
2.1.2 DETAIL OF THE CONTROL PANEL ............................................................................................................ 5
2.1.3 PRACTICAL USE OF THE CONTROL PANEL ............................................................................................ 9
2.2 VISUALISATION OF DEFECTS ......................................................................................................................... 10
3. PRACTICAL TIPS FOR USE ................................................................................................................. 11
3.1 LIMITS OF LOADS AND USE ............................................................................................................................ 11
3.2 PREHEATING (20 level oven) ............................................................................................................................ 12
3.3 USE OF ROASTING TINS AND TINS ................................................................................................................ 12
4. CAPACITIES AND COOKING TIMES ................................................................................................... 13
5. CORE PROBE SOCKET ....................................................................................................................... 18
6. TOOLS FOR OPTIMAL COOKING ....................................................................................................... 19
6.1 CORE PROBE .................................................................................................................................................... 19
6.2 LOW TEMPERATURE COOKING ..................................................................................................................... 20
7. MAINTENANCE .................................................................................................................................... 21
7.1 ABOUT STAINLESS STEELS ............................................................................................................................ 21
7.2 THE MOST COMMON CASES OF CORROSION: ............................................................................................ 22
8. MAINTENANCE OF THE OVEN ............................................................................................................ 24
8.1 MAINTENANCE OF EXTERNAL SURFACES ................................................................................................... 24
8.2 MAINTENANCE OF INTERNAL SURFACES .................................................................................................... 24
8.3 MATERIEL USE FOR COOKING CORROSIVE PRODUCTS (Sea fish, sauerkraut) ....................................... 25
8.4 AERATION OF THE ELECTRONIC COMPARTMENT ...................................................................................... 25
8.5 UNLOCKING THE ROTATING DUCT (on 6 and 10 level, 10 GN2/1 and 20 level ovens) ................................ 26
9. GUARANTEE ........................................................................................................................................ 27