Starting-up and appliance management
Before the first use
Clean your hob with a damp cloth, and then dry
the surface thoroughly. Do not use detergent
which risks causing blue-tinted colour on the
glass surface.
Induction principle
An induction coil is located under each heating
zone. When it is engaged, it produces a variable
electromagnetic eld which produces inductive
currents in the ferromagnetic bottom plate of
the pan. The result is a heating-up of the pan
located on the heating zone.
Of course the pan has to be adapted:
• All ferromagnetic pans are recommended
(please verify it thanks a little magnet):
cast iron and steel pans, enamelled pans,
stainless-steel pans with ferromagnetic
“bottoms”…
• Are excluded: cupper, pure stainless-steel,
aluminium, glass, wood, ceramic, stone-
ware…
If the pan is not adapted to the induction hob
the display will show [ U ].
Starting-up
You must rst start-up the hob, then the heating zone :
• Start up / switch off the hob:
Action Control panel Display
To start Press key [
] [ 0 ]
To stop Press key [
] nothing or [ H ]
• Start up / switch off a heating zone:
Action Control panel Display
Increase power Press key [ + ] [ 4 ] to [ 9 ]
Decrease power Press key [ - ] [ 9 ] to [ 1 ]
Stop Press simultaneous[ + ] and [ - ] [ 0 ] or [ H ]
or press [ - ] [ 0 ] or [ H ]
If no action is made within 10 second the electronics returns in waiting position.
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