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53
Safety
Precautions before using 54
Using the appliance 54
Precautions not to damage the appliance 54
Precautions in case of appliance failure 55
Other protections 55
Description of the appliance
Technical characteristics 56
Control panel 56
Use of the appliance
Display 57
Ventilation 57
Starting-up and appliance management
Before the first use 57
Induction principle 57
Sensitive touch 57
Power selection zone “slider” and timer setting zone 58
Starting-up 58
Pan detection 59
Residual heat indication 59
Booster function 59
Timer 60
Automatic cooking 61
Pause function 61
Recall function 61
« Keep warm » function 62
Control panel locking 62
Cooking advices
Pan quality 62
Pan dimension 63
Examples of cooking power setting 63
Maintenance and cleaning 63
What to do in case of a problem 64
Installation instructions 65
Electrical connection 66
Environment preservation 67
Summary
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