NL
FR
D
EN
57
Starting-up and appliance management
Before the rst use
Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent
which risks causing blue-tinted colour on the glass surface.
Induction principle
An induction coil is located under each heating zone. When it is engaged, it produces a variable
electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the
pan. The result is a heating-up of the pan located on the heating zone.
Of course the pan has to be adapted:
• All ferromagnetic pans are recommended (please verify it thanks a little magnet): cast iron and
steel pans, enamelled pans, stainless-steel pans with ferromagnetic bottoms…
• Are excluded: cupper, pure stainless-steel, aluminium, glass, wood, ceramic, stoneware…
The induction heating zone adapts automatically the size of the pan. With a too small diameter the
pan doesn’t work. This diameter is varying in function of the heating zone diameter.
If the pan is not adapted to the induction hob the display will show [ U ].
Use of the appliance
Ventilation
The cooling system is fully automatic. The cooling fan starts with a low speed when the calories
brought out by the electronic system reach a certain level. The ventilation starts his high speed
when the hob is intensively used. The cooling fan reduces his speed and stops automatically when
the electronic circuit is cooled enough.
Designation
Zero
Power level
Pan detection
Heat accelerator
Error message
Error message
Residual heat
Booster
Locking
Keep warm
Pause
Display
0.
1…9
U
A
E
F
H
P
L
U
II
Function
The heating zone is activated.
Selection of the cooking level.
No pan or inadequate pan.
Automatic cooking.
Electronic failure.
Heating zone failure.
The heating zone is hot.
The boosted power is activated.
Control panel locking.
Maintain automatically of 70°C.
The hob is in pause.
To Next Page
Loading...