49
EN
With you can change the minimum required internal temperature in a range of +30 °C
to +99 °C but we recommend consulting the table below, which is taken from the “National
Food Safety Database (USA)”
Select the best
cooking function for
your recipe.
After 5 sec. the temperature display switches to
indicate the temperature of the food probe, i.e.,
the temperature which mustbe reached inside
the food.
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