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Remember that, if you want to change the temperature parameters of the food probe or the internal
temperature of the oven, you must proceed as follows:
•Select (white for the probe and red for the oven chamber)
•with you can increase or decrease the temperatures at will
FOOD MINIMUM INTERNAL TEMPERATURE
Mince
Hamburger 71°C
Beef, veal, lamb, pork 74°C
Chicken, turkey 74°C
Beef, veal, lamb
Roasts and steaks:
Rare
The cooking temperature for rare meat is not indicated by
the NFSD as it is unsafe for health reasons
Medium-rare 63°C
Medium 71°C
Well done 77°C
Pork
Chops, roasts, ribs:
Medium 71°C
Well done 77°C
Fresh ham 71°C
Fresh sausages 71°C
Poultry
Whole chicken or chicken pieces 82°C
Duck 82°C
Whole turkey (not stuffed) 82°C
Turkey breast 77°C
If the plug is removed after cooking begins, the control blocks the oven and signals the error by
beeping: plug the probe in again to resume cooking!
When cooking with the aid of the food probe, all the pre-set temperatures are changed, to maintain
consistency with the philosophy of use, to 165°C: they can be varied from a minimum of 120°C to a
maximum of 250°C. For the same reason, the defrosting function is deactivated.
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