BORETTI IBRIDO - Page 20

20
ENBoretti Ibrido / User guide - Installation advice
Warning:
* Do not light the barbecue if you can smell gas!
* Check the gas hose for cracks or wear and tear (see: GAS LEAK TEST).
* Keep your face and body as far away from the barbecue as possible when
lighting it.
* Do not use spirit or petrol for lighting or re-lighting. Use only firelighters
complying to the EN 1860-3.
* Use firelighters or a barbecue lighting fluid to light the fire.
* Only use firelighters or barbecue lighting fluid that complies with the legal
requirements and always follow the manufacturer’s instructions.
* The barbecue shall be heated up and the fuel kept red hot for at least
30 minutes prior to the first cooking on the barbecue.
* The lid may only be closed once the charcoal/briquettes have turned
to ashes/the liquid has burnt off. Closing the lid too soon can lead to
smoke from the flammable liquid building up in the barbecue. When the
lid is opened, this can result in a flare-up or explosion and this can lead to
physical injury and/or material damage.
* Never add flammable and/or inflammable liquid to warm or hot charcoal/
briquettes. A flareup may result from this, which can lead to physical injury
and/or material damage.
* Be careful when adding charcoal/briquettes to an existing fire. A flare-up
can lead to physical injury and/or material damage.
* Never use the barbecue if, as well as the ash receptacle (if applicable),
the grease receptacle is missing too.
* DO NOT chop before the fuel of a coating of ash.
4.4 Lighting the burners with an electronic igniter
* Ensure that all knobs are in the “OFF” position.
* Always open the lid before you light the barbecue.
* Open the gas supply.
Note:
When opening the gas bottle, turn the valve SLOWLY two (2) whole turns to
get the right gas supply.
* Press and turn one of the control knobs to the “HIGH” setting. You will hear
acrackling noise. It may be necessary to keep the igniter depressed for about
10 seconds.