Bosch CMA583M 0B Series - Bakes, Gratins, Toast with Toppings; Convenience Products, Frozen

en Tested for you in our cooking studio
32
Poultry
Notes
■ Place whole chickens and chicken breasts breast-
side down. Turn after Z of the cooking time.
■ Place poulard breast-side down. Turn after
30 minutes and set the microwave power to
180 watts.
■ Place half chickens and chicken portions skin-side
up. Do not turn.
■ Turn the duck and goose breast skin-side up. Do not
turn.
■ Turn goose thighs halfway through the cooking time.
Prick the skin.
■ Place turkey breast and thighs skin-side down. Turn
after Z of the cooking time.
Fish
Notes
■ For grilling, place the whole fish, e.g. trout, onto the
middle of the higher wire rack.
■ Grease the wire rack with oil beforehand.
Tips for roasting and grilling
Poultry Accessories Type of
heating
Temperature in
°C, grill setting
Microwave power in
watts
Cooking time
in minutes
Chicken, whole, approx. 1.2 kg Ovenware with lid 4 220-230 360 35-45
Poulard, whole, approx. 1.6 kg Ovenware with lid 4 220-230 360
180
30
20-30
Chicken, halves, 500 g each Ovenware without lid 4 180-200 360 30-35
Chicken portions, approx. 800 g Ovenware without lid 3 210-230 360 20-30
Chicken breast with skin and bones,
2 pieces, approx. 350-450 g
Ovenware without lid 4 190-210 180 30-40
Duck breast with skin, 2 pieces, 300-400 g
each
Ovenware without lid š 3 90 20-30
Goose breast, 2 pieces, 500 g each Ovenware without lid 4 210-230 90 25-30
Goose legs, 4pieces, approx. 1.5 kg Ovenware without lid 3 210-230 180 30-40
Turkey breast, approx. 1 kg Ovenware with lid 3 200-220 - 90-100
Turkey drumsticks, approx. 1.3 kg Ovenware with lid 4 200-220 180 50-60
Fish Accessories Type of
heating
Temperature °C Cooking time in min-
utes
Fish steak, e.g. salmon, 3 cm thick, grilled Higher wire rack š 3 20-25
Whole fish, 23 pieces, 300 g each, grilled Higher wire rack š 3 20-30
The table does not contain information for the weight
of the joint.
For small roasts, select a higher temperature and a shorter cooking time. For larger roasts,
select a lower temperature and a longer cooking time.
How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press
down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it
needs to be cooked for a little longer.
The roast looks good but the juices are burnt. Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are too clear and
watery.
Next time, use a larger roasting dish and add less liquid.
The roast is not well-done enough. Carve the roast. Prepare the gravy in the roasting dish and place the slices of roast meat in the
gravy. Finish cooking the meat using the microwave only.
Tested for you in our cooking studio en
33
Bakes, gratins, toast with toppings
Notes
■ The values in the table apply to food placed in a cold
oven.
■ For bakes, potato gratins and lasagne, use a
microwaveable, heat-resistant ovenproof dish 4to
5 cm deep.
■ Place the bake on the lower wire rack.
■ Leave bakes and gratins to cook in the oven for a
further 5 minutes after switching off.
■ Cheese on toast:
Pretoast slices of bread.
Convenience products, frozen
Notes
■ Observe the instructions on the packaging.
■ The values in the table apply to food placed in a cold
oven.
■ Do not lay chips, croquettes or potato röstis on top
of each other. Turn half way through the cooking
time.
■ Place the food directly on the turntable.
Bakes, gratins, toasts Accessories Type of
heating
Temperature in °C,
grill setting
Microwave power in
watts
Cooking time in
minutes
Bake, sweet, approx. 1.5 kg Ovenware without lid 4 140-160 360 25-35
Savoury bake, made with cooked
ingredients, approx. 1 kg
Ovenware without lid 4 150-170 600 20-25
Lasagne, fresh Ovenware without lid 3 200-220 360 25-35
Potato gratin made from raw
ingredients, approx. 1.1 kg
Ovenware without lid 4 180-200 600 25-30
Toast with topping, 4 slices* š 3 - 8-10
* higher wire rack
Convenience products Accessories Heating
function
Temperature °C Microwave power
setting in watts
Cooking time
in minutes
Thin-crust pizza* Turntable 0 220-230 - 10-15
Deep-pan pizza Turntable !
0
-
220-230
600
-
3
13-18
Mini pizza* Turntable 0 220-230 - 10-15
Pizza baguette* Turntable !
0
-
220-230
600
-
2
13-18
Chips Turntable 0 220-230 - 8-13
Croquettes* Turntable 0 210-220 - 13-18
Rösti, stuffed potato pockets Turntable 0 200-220 - 25-30
Part-cooked bread rolls or baguette Low wire rack 3 170-180 - 13-18
Fish fingers Turntable 0 210-230 - 10-20
Chicken goujons, nuggets Turntable 0 200-220 - 15-20
Strudel Turntable 0 210-220 180 20-30
Lasagne, approx. 400g** Low wire rack 3 220-230 600 12-17
* Preheat the cooking compartment for 5 minutes, then place the food on the hot turntable.
** Place the food in suitable, heat-resistant cookware.