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57
Keeping warm
You can keep cooked dishes warm using the "Keeping
warm" heating type. This will avoid condensation
developing, and means you will not have to wipe out the
cooking compartment.
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Cover the dishes if
necessary.
Dishes, frozen
Plated meal, 1 portion Cookware, covered 1 Ý - 600 11-15
Soup, stew, 200 ml (stir well) Cookware, covered 1 Ý - 600 4-6
Side dishes, 500 g, e.g. pasta, dumplings,
potatoes, rice
Cookware, covered 1 Ý - 600 7-10
Bakes, 400 g, e.g. lasagne, potato gratin Cookware, uncovered 1 7 180-200 180 20-25
Dish Cookware Shelf posi-
tion
Type of
heating
Temperature
in °C
MW power in
watts
Cooking
time in
mins.
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