Bosch CSG656BS7B User Manual

en How it works
42
Recommended settings for baking
Food Accessories/cook-
ware
Shelf pos-
ition
Heating
function
→Page9
Temperature in
°C
Steam intens-
ity
Cooking
time in
mins
Viennese whirls Baking tray 1 ⁠ 150 - 160
1
- 25 - 40
Viennese whirls Baking tray 1 ⁠ 140 - 150
1
- 25 - 40
Viennese whirls, on
2levels
Universal pan
+
Baking tray
3+1 ⁠ 140 - 150
1
- 30 - 40
Small cakes Baking tray 1 ⁠ 160
1
- 25 - 35
Small cakes Baking tray 1 ⁠ 150
1
- 25 - 35
Small cakes, on 2levels Universal pan
+
Baking tray
3+1 ⁠ 150
1
- 25 - 35
Hot water sponge cake Springform cake
tin, diameter 26 cm
1 ⁠ 160 - 170
2
- 25 - 35
Hot water sponge cake Springform cake
tin, diameter 26 cm
1 ⁠ 160 - 170
2
- 25 - 35
Hot water sponge cake Springform cake
tin, diameter 26 cm
1 ⁠ 1. 150 - 160
2. 150 - 160
01
0
1. 10
2. 20 - 30
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Steaming
Slide the universal pan into the cooking compartment
one level below the perforated steaming tray (sizeXL) if
instructed to do so in the recommended settings table.
Shelf positions
Shelf positions when steaming on 1level:
¡ Use a maximum of 2.5kg.
¡ Perforated steaming tray, sizeXL: Shelf position2
Shelf positions when steaming on 2levels:
¡ Use a maximum of 1.8kg per level.
¡ Perforated steaming tray, sizeXL: Shelf position3
¡ Perforated steaming tray, sizeXL: Shelf position2
Recommended settings for steaming
Food Accessory/cookware Shelf posi-
tion
Heating
function
→Page9
Temperature in °C Cooking time
in mins
Peas, frozen, two containers 2 pcs
Steam containers, XL
size
+
Universal pan
3+2+1 ⁠ 100 -
1, 2
Broccoli, fresh, 300g Steam containers, XL
size
2 ⁠ 100
3
6–7
4
Broccoli, fresh, one con-
tainer
Steam containers, XL
size
2 ⁠ 100
3
6–7
4
1
The test is over when 85 °C is reached at the coldest spot (see IEC 60350-1).
2
The test is over when 85°C is reached at the coldest spot (see IEC 60350-1).
3
Preheat the appliance.
4
A comparable degree of cooking between the reference sample and the main sample is achieved if the reference
sample is cooked for 5 minutes (produced as described in IEC 60350-1).
Recommended settings for grilling
Food Accessory/cookware Shelf pos-
ition
Heating
function
→Page9
Temperature in
°C/grill setting
Cooking time in
mins
Toasting bread Wire rack 3 ⁠ 3 2–6

Bosch CSG656BS7B Specifications

General

Oven size	Medium
Rotisserie	No
Top heating	-
Number of ovens	1
Hot air grilling	Yes
Total oven power	- W
Oven thermostat range	30 - 250 °C
Total oven(s) interior capacity	47 L
Door hinge	down
Cord length	1.5 m
Display type	TFT
Certification	CE, VDE
Door material	Glass
Display diagonal	2.5 \
Housing material	Glass, Stainless steel
Appliance placement	Built-in
Water tank capacity	1 L
Current	16 A
AC input voltage	220 - 240 V
AC input frequency	50 - 60 Hz
Energy efficiency index (EEI)	81.3
Energy consumption (conventional)	0.73 kWh
Energy consumption (forced convection)	0.61 kWh
Package depth	690 mm
Package width	660 mm
Package height	530 mm
Lamp type	LED

Weight and Dimensions

Depth	548 mm
Width	594 mm
Weight	33834 g
Installation compartment depth	550 mm
Installation compartment width	568 mm
Installation compartment height	455 mm
Installation compartment width (min)	560 mm
Installation compartment height (min)	450 mm