Getting to know your appliance en
9
Note: On some appliances, the control knobs can be
pushed in. To push the control knob in and engage it or
to release it again, turn it to the "Off" position.
Timer
Using the timer, you can set a time of up to 60 minutes.
The timer runs independently of the oven. It can be
used like a kitchen timer.
Setting procedure
Set the timer for the desired cooking time.
The time has elapsed
When the time has elapsed, a signal sounds. The
switch turns to the OFF position • automatically.
Types of heating and functions
Use the function selector to set the types of heating and
other functions.
To make sure you always use the right type of heating
to cook your food, we have explained the differences
and applications below.
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Other functions
Your new oven has yet more functions; see below for a
brief description of these.
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8
Temperature selector
Use the temperature selector to set the
temperature for the heating function or select the
setting for other functions.
You can only turn the temperature selector
clockwise from the "Off" position, until it offers
resistance. Do not turn the selector beyond this
point.
Setting Function
û
Zero position Setting off
S
End of the set cooking
time
Signal when the set time has
elapsed
S - 60
Minute display Time display, in minutes.
Type of heating Use
<
3D hot air For baking and roasting on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back wall evenly
around the cooking compartment.
This type of heating is used to measure both the energy consumption in air recirculation
mode and the energy-efficiency class.
6
Hot air gentle For gently cooking selected types of food on one level by slowly increasing the tempera-
ture, without preheating.
The fan distributes the heat from the ring-shaped heating element in the back panel and
the top heat around the cooking compartment.
Temperatures up to 200 °C are most suitable.
(
Grill, large area For grilling flat items, such as steaks or sausages, for making toast, and for browning
food.
The whole area below the grill element becomes hot.
7
Circulated air grilling For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the hot air
around the food.
%
Top/bottom heating For traditional baking and roasting on one level. Especially suitable for cakes with moist
toppings.
Heat is emitted evenly from above and below.
This heating function is used to measure the energy consumption in the conventional
mode.
Function Use
F
Rapid heating Preheats the cooking compartment rapidly without accessories.
^
Interior lighting Switches on the interior lighting; all other functions remain off.
Makes it easier to clean the cooking compartment, for example.
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