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Bosch HBF114BR0Y User Manual

Bosch HBF114BR0Y
36 pages
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Oven
HBF114BR0Y
[en]
User manual and installation instructions

Other manuals for Bosch HBF114BR0Y

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Bosch HBF114BR0Y Specifications

General IconGeneral
TypeBuilt-in oven
Oven Capacity66 L
Energy Efficiency ClassA
Control TypeRotary knobs
ColorStainless steel
Dimensions (H x W x D)595 x 594 x 548 mm
Oven type / cooking methodElectric
Number of cavities1
Door materialGlass
Energy consumption conventional mode0.98 kWh
Energy consumption fan-forced convection mode0.79 kWh
Voltage220-240 V
Installation typeBuilt-in
Temperature range50°C - 275°C
Installation niche size560 x 560 x 550 mm
Connection rating3, 300 W
Power3300 W
Frequency50 Hz
Included accessories1 x combination grid, 1 x universal pan

Summary

1 Safety

1.1 General information

General safety instructions and handling precautions for the appliance.

1.2 Intended use

Defines the appliance's designed purpose and usage limitations.

1.3 Restriction on user group

Guidelines for safe operation by children and individuals with reduced capabilities.

1.4 Safe use

Essential safety advice for operating the oven during use.

2 Preventing material damage

2.1 General

Precautions to avoid damaging the appliance's surfaces and components.

3 Environmental protection and saving energy

3.1 Disposing of packaging

Information on responsible disposal of packaging materials.

3.2 Saving energy

Tips for optimizing energy efficiency during appliance operation.

4 Familiarising yourself with your appliance

4.1 Control panels

Overview of buttons, display, function selector, and temperature selector.

4.2 Cooking compartment

Details on shelf positions, rails, and interior features of the cooking compartment.

4.3 Accessories

Information about available accessories and their correct usage.

5 Before using for the first time

5.1 Initial configuration

Steps for initial setup and configuration before first use.

5.2 Cleaning the appliance before using it for the first time

Instructions for cleaning the appliance prior to its initial operation.

6 Basic operation

6.1 Switching on the appliance

Procedure for turning the oven on.

6.2 Switching off the appliance

Procedure for turning the oven off.

6.3 Types of heating and temperature

How to select heating modes and set temperatures.

7 Rapid heating

8 Time-setting options

8.1 Overview of the time-setting options

Summary of timer, cooking time, and end time functions.

8.2 Setting the timer

How to set, change, and cancel the appliance timer.

8.3 Setting the cooking time

How to set, change, and cancel the cooking duration.

8.4 Setting the end time

8.5 Setting the time

9 Childproof lock

9.1 Activating and deactivating the childproof lock

Instructions for enabling and disabling the child lock feature.

10 Cleaning and servicing

10.1 Cleaning agent

Guidelines on suitable cleaning agents for various appliance surfaces.

10.2 Cleaning the appliance

10.3 Cleaning the stainless steel surfaces

11 Cleaning aid

11.1 Setting the cleaning aid

How to use the cleaning aid function for easy compartment cleaning.

11.2 Cleaning the cooking compartment after using it

Steps to clean the compartment post-cleaning aid cycle.

12 Rails

12.1 Unhooking the rails

Instructions for safely removing the oven shelf rails.

12.2 Attaching the rails

Instructions for securely reattaching the oven shelf rails.

13 Appliance door

13.1 Door hinges

Information regarding the appliance door hinges and safety mechanisms.

13.2 Removing the appliance door

13.3 Removing the door panes

13.4 Fitting the door panes

13.5 Attaching the appliance door

13.6 Additional door safety

14 Troubleshooting

14.1 Malfunctions

Common faults, their causes, and recommended troubleshooting steps.

Replacing the oven light bulb

Instructions for safely replacing the internal oven light bulb.

15 Transportation and disposal

15.1 Disposing of old appliance

Guidelines for environmentally responsible disposal of used appliances.

15.2 Transporting the appliance

Instructions for safely moving and transporting the appliance.

16 Customer Service

17 How it works

17.1 Proceed as follows

Step-by-step guide for preparing and cooking food.

17.2 Condensation

Explanation of condensation formation and methods to prevent it.

17.3 Good to know

General tips and useful information for optimal cooking results.

17.4 Notes on baking

17.5 Cakes and other baked goods

17.6 Bread and bread rolls

17.7 Pizza, quiche and savoury cakes

17.8 Bakes and gratins

17.9 Poultry, meat and fish

17.10 Vegetables and side dishes

17.11 Yoghurt

17.12 Tips for keeping acrylamide levels to a minimum when cooking

17.13 Drying

17.14 Preserving food

17.15 Proving dough

17.16 Defrosting

17.17 Test dishes

17.18 Grilling

18 Installation instructions

18.1 Important information

Essential pre-installation safety guidelines and preparation steps.

18.2 Appliance dimensions

Detailed dimensions and diagrams for appliance installation.

18.3 Installing the appliance below a worktop

Specific instructions for fitting the appliance under a countertop.

18.4 Installation in a tall unit

Specific instructions for installing the appliance within a tall cabinet.

18.5 Corner installation

18.6 Electrical connection

18.7 Important information about the electrical connection

18.8 Power cable with protective contact plug

18.9 Power cable without protective contact plug

18.10 Securing the appliance

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