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Bosch HBF134EB0A User Manual

Bosch HBF134EB0A
32 pages
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[en] Instruction manual Built-in oven
Built-in oven
HBF134EB0A_HBF134EB0K_HBF134EB2K

Table of Contents

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Bosch HBF134EB0A Specifications

General IconGeneral
TypeBuilt-in oven
Oven type / Cooking systemElectric
Energy efficiency classA
Control typeRotary knobs
Dimensions (HxWxD)595 x 594 x 548 mm
Integrated Cleaning systemNo
Energy consumption conventional mode0.98 kWh
Energy consumption fan-forced convection mode0.79 kWh
Electrical connection rating3300 W
Voltage220-240 V
Number of cavities1
Frequency50 Hz
Installation TypeBuilt-in
ColorBlack
Door MaterialGlass
Child LockYes
TimerYes
Cooling FanYes
LightingYes
Usable volume (of cavity)66 liters
Power3.3 kW

Summary

Intended Use

Important Safety Information

General Information

Covers risks like fire, burns, and electric shock from appliance use.

Causes of Damage

General Information

Details how incorrect use can lead to appliance damage.

Installation and Connection

Electrical Connection

Instructions and warnings for connecting the appliance to the power supply.

Environmental Protection

Saving Energy

Tips to reduce energy consumption during appliance operation.

Getting to Know Your Appliance

Control Panel

Overview of the appliance's control panel layout and functions.

Buttons and Display

Explanation of touch buttons and the information shown on the display.

Types of Heating and Functions

Details on different heating modes and their specific uses.

Temperature Selector

How to use the temperature selector for heating functions.

Accessories

Accessories Included

Lists the accessories provided with the appliance and their uses.

Inserting Accessories

Guides on how to correctly insert accessories into the cooking compartment.

Optional Accessories

Information on purchasing additional accessories for enhanced functionality.

Before Using for the First Time

Initial Use

Steps to take before the first operation, including setting the time.

Cleaning the Cooking Compartment and Accessories

Instructions for cleaning the appliance before first use.

Operating the Appliance

Switching the Appliance On and Off

How to turn the appliance on and off using the function selector.

Setting the Heating Function and Temperature

Guide to selecting heating modes and temperatures for cooking.

Rapid Heating

Time-Setting Options

Cooking Time

How to set a cooking duration that stops heating automatically.

End Time

How to delay the cooking finish time for convenience.

Timer

Using the timer function as an independent kitchen timer.

Childproof Lock

Activating and Deactivating

Steps to enable and disable the child lock feature.

Cleaning

Suitable Cleaning Agents

Recommendations for safe and effective cleaning products for different surfaces.

Surfaces in the Cooking Compartment

Information on cleaning various interior surfaces of the oven.

Rails

Detaching and Refitting the Rails

Instructions for removing and reattaching oven rails for cleaning.

Appliance Door

Detaching and Attaching the Oven Door

Procedure for removing the oven door for cleaning or panel access.

Removing and Installing the Door Panels

Steps to disassemble and reassemble the oven door glass panels.

Trouble Shooting

Rectifying Faults Yourself

A guide to identifying and fixing common appliance faults.

Error Messages on the Display

Explains how to interpret and handle error codes displayed by the appliance.

Customer Service

Replacing the Bulb in the Top of the Cooking Compartment

Instructions for safely replacing the oven interior light bulb.

E Number and FD Number

Importance of product and production numbers for service inquiries.

Tested for You in Our Cooking Studio

General Information

Introduction to cooking tests and general tips.

Recommended Setting Values

Tables providing optimal settings for various dishes.

Gentle Hot Air Heating Function

Specifics on using the Gentle Hot Air function for delicate cooking.

Poultry, Meat and Fish

Detailed cooking settings and tips for preparing poultry, meat, and fish.

Defrosting

Guidance and settings for defrosting various food types.

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