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Intended use, user group restrictions, general safe use.
Risks of burns, scalding, injury, electric shock, suffocation.
Avoid objects >50°C, water in hot compartment, prevent corrosion.
Bulb socket contacts live when changing bulb.
Preheat only if needed, use dark tins, minimize door opening.
Packaging is recyclable, sort by type.
Buttons, display, selectors, heating types.
Initial configuration and cleaning.
Switching on/off, setting heating and temperature.
Timer, cooking time, end time settings.
Activating/deactivating the child lock.
Suitable agents for surfaces, door, compartment.
Unhooking and attaching rails for cleaning.
Hinges, door removal/fitting, pane cleaning.
Steps to change the oven light bulb safely.
Faults, causes, and troubleshooting steps.
Preparing for transport and environmentally friendly disposal.
Contacting service, product numbers (E-Nr., FD).
Condensation, good to know, baking notes, tips for cakes.
Bread, rolls, pizza, cakes, bakes, gratins.
Roasting, grilling, braising, vegetable prep.
Yoghurt making, drying food, dough proving, defrosting.
Acrylamide reduction, test dishes.
Safety, dimensions, unit requirements, types.
Wiring, plugs, sockets, safety precautions.
How to fix the appliance in place and remove it.
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General
