Need help?Do you have a question about the Bosch HBF134EB1 and is the answer not in the manual?
General| Type | Built-in oven |
|---|---|
| Energy Efficiency Class | A |
| Number of cavities | 1 |
| Oven Capacity | 66 L |
| Number of Functions | 7 |
| Temperature range | 50 - 275 °C |
| Door material | Glass |
| Dimensions (H x W x D) | 595 x 594 x 548 mm |
| Voltage | 220-240 V |
| Frequency | 50/60 Hz |
| Installation Type | Built-in |
| Color | Black |
| Oven type / Cooking method | Electric |
| Heating type | Grill |
| Control Type | Rotary knob |
| Included accessories | baking tray, wire rack |
| Installation niche size | 560 x 560 x 550 mm |
Observe safety instructions for appliance use, including general information, intended use, user group restrictions, and safe operation.
Guidelines to prevent damage to the appliance, including avoiding contact with hot parts and proper cleaning.
Information on proper disposal of packaging and tips for saving energy during appliance use.
Overview of control panels, buttons, display, function selectors, and types of heating for appliance operation.
Steps for initial configuration before the first use of the appliance.
Instructions for cleaning the appliance and accessories before initial use.
How to switch the appliance on and off using the function selector.
How to select the type of heating and set the desired temperature or grill setting.
Instructions for using the rapid heating function to shorten preheat times.
Overview of timer, cooking time, and end time options for controlling appliance operation.
How to set and manage the appliance timer independently of operation.
How to set a specific cooking time for the appliance operation.
Instructions on how to activate and deactivate the childproof lock to prevent accidental changes.
Information on suitable cleaning agents and safety warnings related to cleaning.
Guidelines for cleaning appliance doors, panels, handles, and seals using appropriate agents.
Step-by-step guide on how to unhook and remove the oven rails for cleaning.
Instructions for correctly attaching the oven rails back into their sockets.
Important safety information regarding the oven door hinges and their locking levers.
Detailed steps to safely remove the entire appliance door for cleaning or maintenance.
Instructions on how to remove the glass panes from the oven door to facilitate cleaning.
Guide on how to correctly fit the glass panes back into the appliance door.
Steps for reattaching the oven door in the reverse sequence of removal.
Information on additional safety devices for oven doors, especially when children are present.
Lists common faults, their causes, and troubleshooting steps for appliance issues.
Instructions for safely replacing the oven light bulb, including safety warnings.
Guidelines for environmentally friendly disposal of old appliances and packaging.
Instructions on how to prepare and transport the appliance safely, with or without original packaging.
Information on obtaining spare parts, warranty, and contacting customer service for assistance.
Step-by-step guide for using the appliance, including initial notes and recommended settings.
Explanation of condensation formation, prevention, and how it relates to appliance efficiency.
Helpful information and tips for preparing food, including temperature and time considerations.
Recommended settings and tips for baking cakes and other baked items.
Recommended settings and preparation advice for baking bread and bread rolls.
Techniques for roasting and grilling poultry, meat, and fish on the wire rack.
Tips for roasting food in cookware, including general information and types of cookware.
General notes and tips for roasting and grilling, including food preparation and safety.
Specific tips for preparing poultry, meat, and fish, including browning and resting techniques.
Tips to reduce acrylamide formation when cooking cereal and potato products at high temperatures.
Steps for preparing fruit, vegetables, and herbs for the drying process.
Instructions for preparing fruit and vegetables for preserving in jars.
Steps for preserving fruit and vegetables in jars using the appliance.
Instructions for proving yeast dough in two steps for optimal baking results.
Guidelines for defrosting various types of food, including meat, poultry, and baked items.
Key information regarding safe installation, unit compatibility, and preparation before installation.
Technical drawings and measurements of the appliance for installation planning.
Specific instructions for installing the appliance under a worktop, including ventilation.
Instructions for fitting the appliance into a tall unit, including ventilation and shelf considerations.
Considerations for installing the appliance in a corner unit, including minimum dimensions.
Detailed steps and safety precautions for connecting the appliance to the electrical system.
Crucial safety information and requirements for a safe electrical connection.
Instructions for connecting the appliance using a power cable with a protective contact plug.
Guidelines for connecting the appliance with a power cable lacking a protective contact plug.
Steps for securely installing and removing the appliance in its designated place.
To Next Page