Bosch HBF114BR0Y - 17.6 Bread and bread rolls

Tested for you in our cooking studio en
23
Small baked items
Biscuits
Bread and rolls
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Temperature
in °C
Cooking
time in mins
Muffins Muffin tray 2
%
170-190 20-40
Muffins, 2 levels Muffin trays 3+1
<
160-170 30-40
Small yeast cakes Universal pan 3
6
150-170 25-35
Small yeast cakes, 2 levels Universal pan + baking tray 3+1
<
150-170 25-40
Puff pastry Universal pan 3
<
180-200 20-30
Puff pastry, 2 levels Universal pan + baking tray 3+1
<
180-200 25-35
Puff pastry, 3 levels Baking trays + universal pan 5+3+1
<
170-190 30-45
Choux pastry Universal pan 3
%
190-210 35-50
Choux pastry, 2 levels Universal pan + baking tray 3+1
<
190-210 35-45
Dish Accessories/cookware Shelf position Heating
function
Temperature in
°C
Cooking
time in mins
Viennese whirls Universal pan 3
%
140-150* 30-40
Viennese whirls, 2 levels Universal pan + baking tray 3+1
<
140-150* 30-45
Viennese whirls, 3 levels Baking trays + universal pan 5+3+1
<
130-140* 40-55
Biscuits Universal pan 3
%
140-160 20-30
Biscuits, 2 levels Universal pan + baking tray 3+1
<
130-150 25-35
Biscuits, 3 levels Baking trays + universal pan 5+3+1
<
130-150 30-40
Meringue Universal pan 3
<
80-100 100-150
Meringue, 2 levels Universal pan + baking tray 3+1
<
90-100* 100-150
Macaroons Universal pan 2
%
100-120 30-40
Macaroons, 2 levels Universal pan + baking tray 3+1
<
100-120 35-45
Macaroons, 3 levels Baking trays + universal pan 5+3+1
<
100-120 40-50
* Preheat
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Step Temperature in
°C
Cooking
time in mins
Bread, 750 g (in a loaf tin or free-form) Universal pan or loaf tin 2
6
- 180-200 50-60
Bread, 1000 g (in a loaf tin or free-form) Universal pan or loaf tin 2
6
- 200-220 35-50
Bread, 1500 g (in a loaf tin or free-form) Universal pan or loaf tin 2
6
- 180-200 60-70
Flatbread Universal pan 3
<
- 240-250 25-30
Bread rolls, sweet, fresh Universal pan 3
%
- 170-180* 20-30
Bread rolls, sweet, fresh, 2 levels Universal pan + baking tray 3+1
<
- 160-180* 15-25
Bread rolls, fresh Universal pan 3
%
- 200-220 20-30
Toast with topping, 4 slices Wire rack 3
%
- 200-220 15-20
Toast with topping, 12 slices Wire rack 3
%
- 220-240 15-25
* Preheat