Bosch HBF133BA0 - Page 24

en How it works
24
Topic Tip
Keep the cooking com-
partment as clean as pos-
sible.
¡ Cook the food in a
covered roasting dish
at a higher temperat-
ure.
Or:
¡ Use the grill tray. If re-
quired, the grill tray
can be bought later as
an optional accessory.
Topic Tip
You want the meat (e.g.
roast beef) to remain hot
and succulent.
¡ When the roast is
ready, switch off the
oven and leave the
meat to rest for
10minutes in the
cooking compartment
with the door closed.
This helps distribute
the meat juices more
evenly. The resting
time is not included in
the specified cooking
time.
¡ After preparing it, wrap
the food in aluminium
foil.
Recommended settings
Poultry
Food Accessories/cook-
ware
Shelf posi-
tion
Type of
heating
Temperature
in °C/grill
setting
Cooking
time in mins
Chicken, 1.3kg, unstuffed Cookware without lid 2 200–220 60–70
Small chicken portions, 250g each Cookware without lid 3 220–230 30–35
Chicken goujons, nuggets, frozen Universal pan 3 190–210 20–25
Duck, unstuffed, 2kg Cookware without lid 2 190–210 100–110
Duck breast, 300g each, medium Cookware without lid 3 240–260 30–40
Goose, unstuffed, 3kg Cookware without lid 2 170–190 120–140
Goose legs, 350g each Cookware without lid 3 220–240 40–50
Small turkey, 2.5kg Cookware without lid 2 180–200 80–100
Turkey breast, boned, 1kg Cookware with lid 2 240–260 80–100
Turkey thigh, on the bone, 1kg Cookware without lid 2 180–200 90–100
Meat
Food Accessories/cook-
ware
Shelf posi-
tion
Type of
heating
Temperature
in °C/grill
setting
Cooking
time in mins
Joint of pork without rind, e.g. neck,
1.5kg
Cookware without lid 1 180–200 140–160
Joint of pork with rind, e.g. shoulder,
2kg
Cookware without lid 1 170–190 190–200
Pork tenderloin steak, 1.5kg Cookware with lid 2 190–210 130–140
Pork steaks, 2cm thick Wire rack 4 3 20–25
1
Fillet of beef, medium, 1kg Cookware without lid 3 210–220 45–55
Pot-roasted beef, 1.5 kg Cookware with lid 2 200–220 100–120
2
Sirloin, medium, 1.5kg Cookware without lid 2 200–220 60–70
Hamburger, 3–4cm thick Wire rack 4 3
3
25–30
1
Joint of veal, 1.5kg Cookware without lid 2 180–200 120–140
Knuckle of veal, 1.5kg Cookware with lid 2 210–230 130–150
Leg of lamb, boned, medium, 1.5kg Cookware without lid 2 170–190 70–80
4
1
Slide the universal pan underneath the wire rack.
2
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
3
Turn the dish 2/3 of the way through the cooking time.
4
Do not turn the food. Cover the base with water.