Bosch HBF134EB0A - Page 27

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27
Poultry
Meat
Fish
Dish Accessories/cookware Shelf position Heating
function
Temperature in
°C
Cooking time
in min
Chicken, 1.3 kg Wire rack 2
7
200-220 60-70
Small chicken portions, 250 g each Wire rack 3
7
220-230 30-35
Chicken goujons, nuggets, frozen Universal pan 3
<
190-210 20-25
Duck, 2 kg Wire rack 2
7
190-210 100-110
Duck breast, medium, 300 g each Wire rack 3
7
240-260 30-40
Goose, 3 kg Wire rack 2
7
170-190 120-140
Goose legs, 350 g each Wire rack 3
7
220-240 40-50
Small turkey, 2.5 kg Wire rack 2
7
180-200 80-100
Turkey breast, boned, 1 kg Cookware, covered 2
<
240-260 80-100
Turkey thigh, bone in, 1 kg Wire rack 2
7
180-200 90-100
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Step Tempera-
ture in °C
Cooking
time in
min
Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 1
7
- 180-200 140-160
Joint of pork with rind, e.g. shoulder, 2 kg Cookware, uncovered 1
7
- 170-190 190-200
Pork tenderloin steak, 1.5 kg Cookware, uncovered 2
<
- 180-200 100-120
Pork steaks, 2 cm thick Wire rack 4
(
- 3 20-25**
Fillet of beef, medium, 1 kg Cookware, uncovered 2
<
- 200-220 60-70
Pot-roasted beef, 1.5 kg Cookware, uncovered 2
6
- 200-220 100-120
Sirloin, medium, 1.5 kg Cookware, uncovered 2
7
- 200-220 60-70
Burger, 3-4 cm thick Wire rack 4
(
- 3 25-30**
Joint of veal, 1.5 kg Cookware, uncovered 2
<
- 170-190 120-130
Knuckle of veal, 1.5 kg Cookware, uncovered 2
<
- 180-200 130-140
Leg of lamb, boned, medium, 1.5 kg Cookware, uncovered 2
7
- 170-190 70-80*
Saddle of lamb on the bone, medium, 1.5 kg Wire rack 2
7
- 180-190 45-55*/**
Grilled sausages Wire rack 3
(
- 3 20-25**
Meat loaf, 1 kg Cookware, uncovered 2
7
- 170-180 70-80
* Do not turn
** Slide the universal pan in at shelf position 1
Fish Weight Accessories
and cookware
Position Heating
function
Temperature in
°C, grill setting
Cooking time
in minutes
Fish, whole Approx. 300 g each Wire rack 2
(
2 20-25
1.0 kg Wire rack 2
7
180-200 45-50
1.5 kg Wire rack 2
7
170-190 50-60
Fish steak, 3 cm thick Wire rack 3
(
2 20-25