Bosch HBG656R 1M Series - Page 31

How it works en
31
Food Accessory/cookware Shelf pos-
ition
Heating
function
→Page8
Temperature in
°C
Cooking time in
mins
Chicken, 1kg, unstuffed Wire rack 2 ⁠ 200 - 220 60 - 70
Small chicken portions, 250g
each
Wire rack 3 ⁠ 220 - 230 30 - 35
Goose, unstuffed, 3kg Wire rack 2 ⁠ 160 - 180 120 - 150
Joint of pork without rind, e.g.
neck, 1.5kg
Uncovered cookware 2 ⁠ 180 - 190 110 - 130
Joint of pork without rind,
e.g.neck, 1.5kg
Uncovered cookware 2 ⁠ 190–200 120–140
Fillet of beef, medium, 1kg Wire rack 2 ⁠ 210 - 220 40 - 50
Pot-roasted beef, 1.5kg Covered cookware 2 ⁠ 200 - 220 130 - 160
Pot-roasted beef, 1.5kg Covered cookware 2 ⁠ 200 - 220 140 - 160
Sirloin, medium, 1.5kg Wire rack 2 ⁠ 220 - 230 60 - 70
Burger, 3-4cm thick Wire rack 4 ⁠ 3 25 - 30
Leg of lamb, boned, medium,
1.5kg
Uncovered cookware 2 ⁠ 170 - 190 50 - 80
Fish, grilled, whole, 300g, e.g.
trout
Wire rack 2 ⁠ 170 - 190 20 - 30
1
Preheat the appliance.
Yoghurt
Use your appliance to make yoghurt.
Making yoghurt
1.
Remove the accessories and shelves from the
cooking compartment.
2.
Heat 1litre of whole milk (3.5% fat) to 90°C on the
hob and then leave it to cool down to 40°C.
It is sufficient to heat UHT milk to 40°C.
3.
Mix 150g of chilled yoghurt into the milk.
4.
Pour the mixture into small containers, e.g. cups or
small jars.
5.
Cover the containers with film, e.g. cling film.
6.
Place the containers on the cooking compartment
floor.
7.
Use the recommended settings when configuring
the appliance settings.
8.
After making the yoghurt, leave it to cool in the refri-
gerator for at least 12hours.
Recommended settings for desserts and compote
Food Accessory/cookware Shelf pos-
ition
Heating
function
→Page8
Temperature in
°C
Cooking time in
mins
Yoghurt Individual moulds Cooking
compart-
ment floor
⁠ 40 - 45 8 - 9 hrs
24.7 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking or preserving.
Slow cooking
Cook prime cuts of meat slowly at a low temperature,
e.g. tender cuts of beef, veal, lamb or poultry.
Slow cooking poultry or meat
Note:When using the slow cooking type of heating,
you cannot delay the start of the programme by setting
an end time.
Requirement:The cooking compartment is cold.
1.
Use fresh, clean, hygienic meat without bones.
2.
Place the cookware onto the wire rack at level 2 in
the cooking compartment.
3.
Preheat the cooking compartment and cookware for
approx. 15minutes.
4.
Sear the meat on all sides on the hob at a very high
heat.
5.
Immediately place the meat into the pre-warmed
cookware in the cooking compartment.
To ensure that the climate in the cooking compart-
ment remains constant, keep the cooking compart-
ment door closed during slow cooking.
6.
After slow cooking, remove the meat from the cook-
ing compartment.