Bosch HBG6764.6B - Page 43

Tested for you in our cooking studio en
43
Types of heating used:
■ 7 Circulated air grilling
■ ( Grill, large area
Dish Accessories Shelf po-
sition
Type of
heating
Temperature in C /
Grill setting
Time in min.
Beef
Steaks, height 2-3 cm** wire rack 3 ( 3 1st side 10-12
2nd side 3-5
Burger, height 1-2 cm wire rack 3 ( 3* 1st side 6-8
2nd side 4-6
Top side / Top rump wire rack 2 7 150-160 30+30
Lamb
Steaks, height 2-3 cm wire rack 3 ( 3* 1st side 8-10
2nd side 4-6
Chops, height 2-3 cm wire rack 3 ( 3 1st side 6-8
2nd side 6-8
Leg (bone-in) wire rack 2 7 170-180 25+30
Shoulder (bone-in) wire rack 2 7 170-190 25+15
Shoulder (boned and rolled) wire rack 2 7 170-180 20+15
Rack of lamb wire rack 2 7 190-200 15+25
Pork
Steaks, height 2 cm wire rack 5 ( 2 1st side 10-12
2nd side 5-7
Chops, height 2-3 cm wire rack 3 ( 3* 1st side 10-12
2nd side 9-10
Burger, height 1-2 cm wire rack 3 ( 3*** 1st side 6-8
2nd side 4-6
Bacon rashers wire rack 3 ( 3***** 1st side 4-5
2nd side 3-4
Sausages, thickness 2 4 cm wire rack 3 ( 3**** 10-15
Roasting joint wire rack 2 7 180-200 30+40
Loin joint wire rack 2 7 180-200 35+35
Belly wire rack 2 7 200-220 30+25
Gammon joint wire rack 2 7 180-200 30+25
Poultry
Chicken drumstick, 150 g each wire rack 3 7 210-230 20-30
Chicken breast, boned, 150 g each wire rack 3 ( 3*** 1st side 10-15
2nd side 10-15
Chicken, whole wire rack 2 7 200-220 20+15
Chicken, portion, bone-in 200 -250 g
each******
wire rack 3 7 200-220 30-45
Duck, 2-3 kg wire rack 2 7 190-200 20+20
* Preheat
** Do not preheat
*** Preheat 3 minutes
**** Preheat 3 minutes, turn over several times
***** Preheat 5 minutes
****** Skin side down