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Advice on radiant grilling Used for smaller dishes having little height/thickness.
Mini oven If possible, use pieces of meat which are of the
same thickness. They should be at least 2 to 3 cm
thick. Such pieces will be browned evenly and stay
juicy and soft in the middle. Only salt the steaks after
they have been grilled.
Turn the pieces of meat after two thirds of the
cooking time indicated.
At your discretion, lightly baste the grill and the food
with oil.
Exercise CAUTION when grilling.
Always keep children at a safe distance.
Notes on grilling Always close the oven door when grilling.
The grilling temperatures are variable.
Always use the wire rack and the universal pan insert
the universal pan at level 1.
Always place food to be grilled in the centre of the
wire rack.
If the grill element (heating element) switches OFF
automatically, the overheating protection was
activated.
The radiator will be reactivated after a short period
of time.
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