Bosch HBN 13N5 1B Series - Page 41

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Roasting – 3D-hot air
Main oven
Food Shelf Temperature Cooking time mins
position °C per 1 lb
Beef rare 1 180-200 15+20
Beef medium 1 180-190 20+20
Beef well done 1 180-190 25+25
Beef filet 1 180-190 20+20
Lamb medium 1 180-190 20+25
Pork 1 190-210 30+20
Chicken, 1 kilo 1 180-190 30+20
Duck, Goose
up to 3 kilo 1 150-160 25+20
Chops and chicken joints 1 190-210 25+10
Grilling
Mini oven
Food Shelf Cooking Grill Cooking time mins
position method setting per 1 lb
Meat steaks, bacon 2 ) 2 or 3 12-22
Sausages and Fish fingers 2 ) 315-20
Fish 1 or 2 ) 2 or 3 12-18
Toast with canapé 1 or 2
) 2 or 3 7-10