Bosch HBN531 0B Series - Page 15

15
Conventional heat
Food Dish Shelf
position
Type of
heating
Temperature
in °C
Time
in minutes
Victoria sandwich Wire rack + 2 x Ø 20 cm tins 2
%
170 20-30
Light fruit cake Wire rack + high Ø 20 cm tin 2
%
160 75-85
Fruit crumble Wire rack + flat glass dish 3
%
180 35-45
Swiss roll* Wire rack + swiss roll tin 2
%
200 10-12
Tart Universal pan + Ø 20 cm plate or pie tin 1
%
210 40-50
Quiche Wire rack + quiche tin (dark coated) 1
%
210 40-50
(White) Bread Wire rack + loaf tin (1 x 900 g or 2 x 450 g) 1
%
220 25-35
Scones* Baking tray 1
%
210 15-20
Biscuits Baking tray 3
%
180 15-20
Jam tarts* Wire rack + 12-cup tin 2
%
200 15-20
Soufflé* Wire rack + 1,2 l soufflé dish 2
%
180 35-45
Pie Wire rack + pie dish 2
%
200 40-50
Yorkshire pudding* Wire rack + 12-cup tin 3
%
200 20-30
Pizza (homemade) Universal pan 3
%
190 25-30
*Preheat.
3D-Hot air: Baking on 1 level
Food Dish Shelf
position
Type of
heating
Temperature
in °C
Time
in minutes
Rich fruit cake Wire rack + Ø 23 cm high round tin or 20 cm
square tin
2
:
140 170-190
Meringues Universal pan 3
:
80 100-150
Pavlova** Universal pan 3
:
150+100 100-150
Jacket potatoes Universal pan 2
:
160 70-80
*Preheat.
3D-Hot air: Baking on 2 levels
Food Dish Shelf
position
Type of
heating
Temperature
in °C
Time
in minutes
Victoria sandwich, 2levels 2 wire racks** + 4x Ø20cm tins 3+1
:
160 35-40
Scones*, 2 levels 2 wire racks** + 2 baking trays** 3+1
:
170 20-30
Biscuits, 2 levels Universal pan*** + wire rack with baking tray** 3+1
:
160 20-25
Small cakes*, 2 levels Universal pan*** + wire rack with baking tray** 3+1
:
160-180 20-30
Meringues, 2 levels 2 wire racks** + 2 baking trays** 3+1
:
80 100-150
Jacket potatoes, 2 levels 2 wire racks** 3+1
:
170 70-80
Full meal, 2 levels 2 wire racks** 3+1
:
180 75-85
*Preheat.
** Additional baking trays and racks may be obtained as optional accessories from specialist shops.
*** When baking on two levels, use the universal pan provided, at shelf position three.