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Appliance for built-in kitchen units only. Professional connection required. Use for meals/drinks in domestic environment.
Place accessories correctly. Avoid fire risks from combustible objects and food remnants. Prevent overheating.
Appliance parts get hot. Avoid touching. Use oven gloves. Caution with hot steam and liquids.
Beware sharp edges, hinges, and glass. Avoid electric shock from moisture or damaged cords.
Avoid heat build-up, water damage, corrosion, and damage from door open.
Details on buttons, display, function and temperature selectors for appliance operation.
Common appliance faults, their causes, and troubleshooting steps.
Information on obtaining spare parts and contacting customer service for support.
Specific settings for baking various foods on a single shelf level.
Specific settings for baking various foods on multiple shelf levels.
Recommended settings and preparation tips for poultry, meat, and fish.
Recommended settings for grilling beef, lamb, pork, chicken, and fish.
Further grilling settings and recommendations for roasting various meats.
Detailed roasting settings for meats and poultry, with troubleshooting tips.
Key safety and unit requirements for appliance installation.
Instructions for corner placement and safe electrical connection.
Important safety information for electrical connections and cable handling.
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