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Instructions for safe and correct operation of the appliance.
Crucial warnings covering fire, burns, scalding, injury, electric shock, and magnetism.
Specific safety instructions for handling and replacing the halogen bulb.
Common user errors that can lead to appliance damage.
Methods to reduce energy consumption during appliance use.
Proper procedures for disposing of the appliance and packaging.
Overview of the control panel, buttons, display, and basic operations.
Detailed explanation of different heating types and their applications.
How to set temperatures and understand indicators like heating-up.
Information on the cooling fan, interior lighting, and door operation.
Details on standard accessories and how to insert them correctly.
Information on optional accessories and the accessory locking function.
Steps for initial setup, cleaning, and setting the time.
How to switch the appliance on/off and set heating functions.
Using rapid heating and setting a cooking duration.
Delaying the cooking finish time for convenience.
How to use the timer independently of oven operation.
Instructions for activating, deactivating, and setting the childproof lock.
How to set or change the appliance's clock time.
Recommended agents and methods for cleaning appliance exterior surfaces.
Instructions for cleaning the cooking compartment and its components.
Advice for keeping the appliance clean and preventing stubborn dirt build-up.
Step-by-step guide for removing and reattaching oven rails.
Instructions for removing and cleaning shelf supports.
Steps for removing and refitting main oven door glass panels for cleaning.
Instructions for removing and refitting top oven door glass panels.
Guidance on correctly refitting oven shelf supports.
Table of common faults, possible causes, and remedies.
How to interpret and reset error codes displayed by the appliance.
Instructions for replacing the halogen bulb in the top oven.
Importance of E and FD numbers for service inquiries.
Tips on using settings tables and accessories for optimal results.
Recommended shelf positions for single-level baking.
Tips for baking multiple items simultaneously using different shelves.
Recommendations for optimal baking tins and understanding results.
Table of dishes, settings, and times for baking in the main oven.
Solutions for common baking issues like collapsing or uneven browning.
Guidelines for roasting, braising, and grilling various foods.
Specific advice for cooking poultry and meat, including resting.
Advice on cooking fish and using wire racks for roasting.
Using cookware for roasting and grilling, including glass safety.
Ideal settings for preparing chilled and frozen meals.
Instructions for preparing soufflés and yogurt.
Guidance on preserving fruit and vegetables using the appliance.
Using the appliance to prove yeast dough effectively.
Settings and tips for defrosting frozen fruit, vegetables, and baked items.
How to keep cooked dishes warm using the appliance.
Information for test institutes on appliance testing procedures.
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General