How it works en
23
Food Dish Shelf posi-
tion
Type of
heating
Temperature
in
°
C
Time in
minutes
Pavlova Universal pan 3
2
150
2
+
100
100-150
Soufflé Wire rack
+
1,2 l soufflé dish
2
1
160-170 45-50
Pie Wire rack
+
pie dish
3
1
180-190 45-50
Yorkshire pudding Universal pan
+
12-cup tin
3
1
190-200 15-20
Jacket potatoes Universal pan 3
1
160-170 60-70
Pizza (homemade) Universal pan 3
1
210-220 20-25
1
Preheat
2
Preheat at higher temperature, then reduce and insert food.
Baking on multiple levels
Cooking on multiple levels
Food Dish Shelf posi-
tion
Type of
heating
Temperature
in
°
C
Time in
minutes
Victoria sandwich, 2 levels 2 wire racks
+
4 x Ø 20 cm tins
3
+
1
1
160-170 30-35
Scones, 2 levels Universal pan
+
wire rack with baking tray
3
+
1
1
170-180 20-25
Biscuits, 2 levels Universal pan
+
wire rack with baking tray
3
+
1
1
150-160 20-25
Biscuits, 3 levels Universal pan
+
2 wire rack with baking tray
5
+
3
+
1
1
140-150 25-35
Small cakes, 2 levels 2 wire racks
+
2 x 12-cup tins
3
+
1
1
150-160 25-30
Meringues, 2 levels Universal pan
+
wire rack with baking tray
3
+
1
1
80-90 100-150
Jacket potatoes, 2 levels 2 wire racks 3
+
1
1
160-170 60-75
(White) Bread, 2 levels 2 wire racks
+
loaf tins (2 x 900 g or 4 x
450 g)
3
+
1
1
180-190 35-40
Pizza (homemade), 2 levels Universal pan
+
wire rack with baking tray
3
+
1
1
180-190 40-45
1
Preheat