Bosch HHF113B 0B Series - Recommended Settings: Baking on One Level

en How it works
22
ATTENTION!
When the cooking compartment is hot, any water in-
side it will create steam. The change in temperature
may cause damage.
▶ Never pour water into the cooking compartment
when it is still hot.
▶ Never place cookware containing water on the
cooking compartment floor.
Recommended settings
Baking on one level
Baking on one level
Food Dish Shelf posi-
tion
Type of
heating
Temperature
in
°
C
Time in
minutes
Victoria sandwich Wire rack
+
2 x Ø 20 cm tins
3 160-180 20-30
Light fruit cake Wire rack
+
high 2 x Ø 20 cm tins
2 150-160 80-90
Rich fruit cake Wire rack
+
Ø 23 cm high round tin or
20 cm square tin
2
1
130-140 180-190
Fruit crumble Wire rack
+
flat glass dish
3
1
160-170 40-45
Sponge cake (fatless) Wire rack
+
baking tin (dark coated)
2
1
160-170 30-40
Swiss roll Universal pan
+
swiss roll tin
3
1
170-180 10-12
Tart Universal pan
+
Ø 20 cm plate or pie tin
3
1
180-190 50-60
Quiche Wire rack
+
quiche tin (dark coated)
3
1
180-190 40-45
(White) Bread Wire rack
+
loaf tin (1 x 900 g or 2 x
450 g)
3 190-200 35-45
Scones Universal pan 3
1
180-190 15-20
Biscuits Universal pan 3
1
160-170 15-20
Small cakes Wire rack
+
12-cup tin
3
1
150-160 15-20
Jam tarts Wire rack
+
12-cup tin
2
1
180-190 15-20
Meringues Universal pan 3
1
80-90 100-150
1
Preheat
2
Preheat at higher temperature, then reduce and insert food.