Bosch HHF113B 0B Series - Roasting Settings and Tips

en How it works
26
Food Dish Shelf posi-
tion
Type of
heating
Temperature
in
°
C
Time, min.
per 500g
+add. time
Roast joint Universal pan with wire in-
sert
1 180-200 35+40
Loin joint Universal pan with wire in-
sert
1 170-180 30+30
Belly Universal pan with wire in-
sert
1 200-210 25+25
Belly Cookware, uncovered 1 200-210 25+20
Gammon joint Universal pan with wire in-
sert
1 160-170 30+30
Poultry
Chicken Universal pan with wire in-
sert
1 180-190 20+20
Chicken Universal pan with wire in-
sert
1 200-220 25+15
Chicken, portion (200-250g
each)
Universal pan with wire in-
sert
1 190-200 20+25
Chicken, portion (200-250g
each)
Universal pan with wire in-
sert
3 210-230 25+25
Chicken, quarter (450g each) Universal pan with wire in-
sert
1 180-190 20+25
Chicken, quarter (450g each) Universal pan with wire in-
sert
2 220-240 20+25
Duck Universal pan with wire in-
sert
1 180-190 20+20
Duck Universal pan with wire in-
sert
1 190-210 20+20
Turkey, crown Universal pan with wire in-
sert
1 160-170 15+15
Turkey, whole (4-8kg) Universal pan with wire in-
sert
1 160-170 12+12
Casserole
Diced meat (beef, pork, lamb),
500g meat
Wire rack
+
glass roasting dish with lid
2 140 120-150
(total time)
Braising steaks Wire rack
+
glass roasting dish with lid
2 140 120-150
(total time)
Diced Chicken, 500g meat Wire rack
+
glass roasting dish with lid
2 140 60-90
Tips for next time you roast
If roasting is not successful the first time, you can find
some tips here.
Topic Tip
The roast is too dark and
the crackling is partly
burnt.
¡ Select a lower temper-
ature.
¡ Reduce the roasting
time.
Your roast is too dry. ¡ Select a lower temper-
ature.
¡ Reduce the roasting
time.
Topic Tip
The crackling on your
roast is too thin.
¡ Increase the temperat-
ure.
Or:
¡ Switch on the grill
briefly at the end of the
roasting time.
Your roasting juices are
burnt.
¡ Select a smaller item
of cookware.
¡ When roasting, add
more liquid.