How it works en
25
Food Dish Shelf posi-
tion
Type of
Heating
Grill setting Time in
minutes
Chops, height 2-3 cm Wire rack
+
universal pan
4
+
3
3 1.side
10-12
2.side 9-10
Burgers, height 1-2 cm Wire rack
+
universal pan
5
+
3
3 1.side 6-8
2.side 4-6
Sausages, thickness 2-4 cm Wire rack
+
universal pan
4
+
3
3 10-15, turn
occasionally
Gammon
Steaks, height 1-3 cm Wire rack
+
universal pan
5
+
3
3 1.side 4-5
2.side 3-4
Chicken
Drumsticks, 150 g each Wire rack
+
universal pan
3
+
2
3 1.side 20
2.side 10
Breast (boneless), 150 g each Wire rack
+
universal pan
3
+
2
3 1.side 20
2.side 10
Fish
Whole trout, 300 g each Wire rack
+
universal pan
2
+
1
2 20-25
Fillets, 150 g each Wire rack
+
universal pan
4
+
3
1
3 1.side 5-7
2.side 5-7
1
Preheat for 3 mins
Roasting
Roasting
Food Dish Shelf posi-
tion
Type of
heating
Temperature
in
°
C
Time, min.
per 500g
+add. time
Beef
Slow roast joint Universal pan with wire in-
sert
1 130-140 40+40
Top side, top rump Universal pan with wire in-
sert
1 160-170 30+25
Lamb
Leg Universal pan with wire in-
sert
1 160-170 30+25
Leg Universal pan with wire in-
sert
1 150-170 30+35
Shoulder (bone in) Universal pan with wire in-
sert
1 160-170 25+20
Shoulder (boned and rolled) Universal pan with wire in-
sert
1 170+180 25+25
Rack of lamb Universal pan with wire in-
sert
1 180+190 25+25
Rack of lamb Universal pan with wire in-
sert
1 180-200 25+25
Pork
Roast joint Universal pan with wire in-
sert
1 180-190 35+35