Familiarizing yourself with your appliance en-us
17
Function/Mode Symbol Temperature range
°F (°C)
How it works and what it is used for
Bake 100-550 (38-285) Cooks with dry, heated air.
For a variety of foods, such as cakes, cookies, pastries,
quick breads, quiche and casseroles.
→
"How to use Bake mode", Page25
Conv Bake 100-550 (38-285) Similar to bake, but air is circulated by a fan at the back of
the oven. Best for baked goods such as cakes, cornbread,
pies, quick breads, tarts, and yeast breads.
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"How to use Conv Bake mode", Page25
Conv Multi-Rack 100-550 (38-285) Well suited for cooking individual serving-sized foods such
as cookies and biscuits. It is also good for cooking on
multiple racks (2 or 3) at the same time.
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"How to use Conv Multi-Rack mode", Page25
Broil (high/low) 450-550 (230-285) Use for tender cuts of meat 1'' (2.5mm) or less thick,
poultry, browning bread and casseroles.
Conv Broil 450-550 (230-285) Combines intense heat from upper element with fan
circulation.
Use for tender cuts of meat more than 1'' (2.5mm) thick,
poultry and fish. Not for browning.
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"How to use Conv Broil mode", Page26
Press More Modes to access this mode.
Warm 150-225 (65-105) Maintains a low temperature in order to keep food hot.
Best for baked goods such as cakes, cornbread, pies,
quick breads, tarts, and yeast breads.
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"How to use Warm mode", Page26
Press More Modes to access this mode.
Roast 100-550 (38-285) Best suited for meats, poultry, less tender cuts of meats
and roasting vegetables.
→
"How to use Roast mode", Page26
Press More Modes to access this mode.
Conv Roast 100-550 (38-285) Uses intense heat and air circulated by a fan.
Use for tender cuts of meat and poultry and roasting
vegetables. Meats are more juicy and moist than results
with roast mode.
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"How to use Conv Roast mode", Page26
Proof 85-125 (30-52) Maintains the warm, non-drafty environment needed for
proofing yeast leavened products.
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"How to use Proof mode", Page26
Press More Modes to access this mode.
Pizza 100-550 (38-285) Heat is circulated throughout the oven by the convection
fan. Use for fresh or frozen pizza.
→
"How to use Pizza mode", Page26
Press More Modes to access this mode.
Probe - Use to determine the internal temperature of many foods,
especially meats and poultry during cooking.
→
"Meat probe", Page22