en Tested for you in our cooking studio
22
Cooking on multiple levels
Baking tips
Tart Universal pan + Ø 20 cm plate or pie tin 3
<*
180-190 50-60
Quiche Wire rack + quiche tin (dark coated) 3
<*
180-190 40-45
(White) Bread Wire rack + loaf tin (1 x 900 g or 2 x
450 g)
3
6
190-200 35-45
Scones Universal pan 3
<*
180-190 15-20
Biscuits Universal pan 3
<*
160-170 15-20
Small cakes Wire rack + 12-cup tin 3
<*
150-160 15-20
Jam tarts Wire rack + 12-cup tin 2
<*
180-190 15-20
Meringues Universal pan 3
<*
80-90 100-150
Pavlova Universal pan 3
<**
150** + 100 100-150
Soufflé Wire rack + 1,2 l soufflé dish 2
<*
160-170 45-50
Pie Wire rack + pie dish 3
<*
180-190 45-50
Yorkshire pudding Universal pan + 12-cup tin 3
<*
190-200 15-20
Jacket potatoes Universal pan 3
<*
160-170 60-70
Pizza (homemade) Universal pan 3
<*
210-220 20-25
Food Dish Shelf
position
Type of
heating
Temperature
in °C
Time
in minutes
* Preheat.
** Preheat at higher temperature, then reduce and insert food.
Food Dish Shelf
position
Type of
heating
Temperature
in °C
Time
in minutes
Victoria sandwich,
2 levels
2 wire racks + 4 x Ø 20 cm tins 3+1
<*
160-170 30-35
Scones, 2 levels Universal pan + wire rack with baking tray 3+1
<*
170-180 20-25
Biscuits, 2 levels Universal pan + wire rack with baking tray 3+1
<*
150-160 20-25
Biscuits, 3 levels Universal pan + 2 wire racks with baking
trays
5+3+1
<*
140-150 25-35
Small cakes, 2 levels 2 wire racks + 2 x 12-cup tins 3+1
<*
150-160 25-30
Meringues, 2 levels Universal pan + wire rack with baking tray 3+1
<*
80-90 100-150
Jacket potatoes,
2 levels
2 wire racks 3+1
<*
160-170 60-75
(White) Bread, 2 levels 2 wire racks + loaf tins (2 x 900 g or 4 x
450 g)
3+1
<*
180-190 35-40
Pizza (homemade),
2 levels
Universal pan + wire rack with baking tray 3+1
<*
180-190 40-45
* Preheat.
You want to find out whether the
baked item is completely cooked in
the middle.
Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean with no
dough residue, the baked item is ready.
The baked item collapses. Next time, use less liquid. Alternatively, set the temperature 10 °C lower and extend the baking time. Adhere
to the specified ingredients and preparation instructions in the recipe.
The baked item has risen in the mid-
dle but is lower around the edge.
Only grease the base of the springform cake tin. After baking, loosen the baked item carefully with a knife.
The fruit juice overflows. Next time, use the universal pan.
Small baked items stick to one
another during baking.
There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to
expand well and brown on all sides.
The baked item is too dry. Set the temperature 10 °C higher and shorten the baking time.
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