Bosch HHF113B 0B Series - Grilling and Roasting Settings

Tested for you in our cooking studio en
25
Shoulder (boned and rolled) Universal pan with wire insert 1
<
170-180 25 + 25
Rack of lamb Universal pan with wire insert 1
<
180-190 25 + 25
Pork
Roast joint Universal pan with wire insert 1
<
180-190 35 + 35
Loin joint Universal pan with wire insert 1
<
170-180 30 + 30
Belly Universal pan with wire insert 1
<
160-170 30 + 25
Gammon joint Universal pan with wire insert 1
<
160-170 30 + 30
Poultry
Chicken Universal pan with wire insert 1
<
170-180 25 + 25
Chicken, portion (200-250 g each) Universal pan with wire insert 1
<
190-200 20 + 25
Chicken, quarter (450 g each) Universal pan with wire insert 1
<
180-190 20 + 25
Duck Universal pan with wire insert 1
<
180-190 20 + 20
Turkey, crown Universal pan with wire insert 1
<
160-170 15 + 15
Turkey, whole (up to 12 kg) Universal pan with wire insert 1
<
160-170 12 + 12
Casserole
Diced meat (beef, pork, lamb) Wire rack + glass roasting dish with
lid
2
<
140 120-150 (total
time)
Braising steaks Wire rack + glass roasting dish with
lid
2
<
140 120-150 (total
time)
Chicken Wire rack + glass roasting dish with
lid
2
<
140 60-90
Complete meal
With beef Wire rack + universal pan with wire
insert
4+1
<
160, then 200
(yorkshire pud-
ding)
weight of meat
(see table above)
+ 15-25 for york-
shire pudding
With chicken Wire rack + universal pan with wire
insert
4+1
<
180 weight of chicken
(see table above)
Food Dish Shelf posi-
tion
Type of
heating
Temperature
in °C
Time, min. per
500 g + add. time
Lamb
Leg Universal pan with wire insert 1
7
150-170 30 + 35
Rack of lamb Universal pan with wire insert 1
7
180-200 25 + 25
Pork
Roast joint Universal pan with wire insert 1
7
180-200 35 + 40
Belly Universal pan with wire insert 1
7
220-240 25 + 40
Poultry
Chicken Universal pan with wire insert 1
7
200-220 25 + 15
Chicken, portion (200-250 g each) Universal pan with wire insert 3
7
210-230 25 + 25
Chicken, quarter (450 g each) Universal pan with wire insert 2
7
220-240 20 + 25
Duck Universal pan with wire insert 1
7
190-210 20 + 20
Food Dish Shelf posi-
tion
Type of
heating
Temperature
in °C
Time, min. per
500 g + add. time