Oven Temperature Offset
The oven is calibrated to provide accurate results. This
feature is useful if you prefer your foods lighter or darker.
When an offset temperature is selected, the actual oven
temperature is raised or lowered by this value.
The oven must be turned off in order to set an offset value.
Refer to "Temperature Offset" in "Settings Menu Options"
for setting.
Settings Menu Options
Menu Item Description
1 Temperature Fahrenheit (o F) or
Mode Celsius (o C)
Default
oF
2 Brightness High, Medium, Low High
3 Volume High, Medium, Low High
4 Clock mode 12-hour or 24-hour display 12HR
mode. 12HR, 24HR.
5 Auto Decreases oven temperature OFF
Convection by 25 ° Ffor Convection Bake
Conversion and Convection Multi-Rack
cooking modes. On, Off.
6 Button Beep Tonewhen button is pressed. ON
On, Off.
Clock displays when no
cooking mode or timer is in
use. ON, OFF.
7 Standby
Clock
Display
ON
8 Language Language setting: English, EN
(EN), French, (FR)
9 Temperature Sets the temperature offset 0
Offset value for Bake, Convection
Note: Bake, Roast, Convection
Roast and Convection Multi-
Temperature Rack. When an offset value is
offsets must
always be entered, the actual oven
entered as 2 temperature is increased or
digits, decreased by this value. This
feature is useful if food is
Example: consistently either too brown
5° F is or too light.
entered as The range for changing the
05. offset is between +/- 35° F
(+/- 19° C)in 1° increments.
The default value is 0.
English 22