Food
Recommended Oven Rack Internal Cooking Time Food Stand Time
Cooking Mode Temperature Position Temperature rnin.unless0therwiseCovered
specified
Chops, Broil Low 3 145°F Side1:5-9 No 3 min.
1-inch thick Side 2:8-11
Low 160°F Side1 : 8-10
Side 2:8-9
Chops, Convection Broil High 4 160°F Side 1 : 9-11 Side No none
1 1/2-inch thick 2:8-10
Sausage, Fresh Broil High 4 170°F Side 1: 3-6Side No none
2:2-4
Tenderloin, Convection Roast 425°F 3 145°F 18-28 min./Ib. No 5-10 min.
2-3 Ibs. 160°F 20-27 min./Ib. 3 min.
Chicken
Bone-in Breasts Convection Broil Low 3 170°F Side 1:20-28 No none
Side 2:17-22
Bone-in Thighs Broil Low 3 180°F in thigh Side 1:14-16 No none
Side 2:12-14
Whole. 3.5-8 Ibs. Convection Roast 375°F 2 180°F in thigh 13-20 min./Ib. No none
Cornish Game Hens, Convection Roast 350°F 2 180°F in thigh 45-75 min. total No none
1-1 1/2 Ibs. time
Turkey
Breast, Convection Roast 325°F 2 170°F 19-23 min./lb. No 15-20 min.
4-8 Ibs. for easy carv-
ing
Unstuffed, Convection Roast 325°F 1 180°F in thigh 9-14 min./Ib. Foil to 15-20 min.
12-19 Ibs. prevent for easy carv-
over- ing
browning
Unstuffed, Convection Roast 325°F 1 180°F in thigh 6-12 min./Ib. Foil to 15-20 min.
20-30 Ibs. prevent for easy carv-
over- ing
browning
Fish Filets, 3/4-1- Broil Low 3 145°F 11-15 min. No
inch thick
none
The charts can be used as a guide. Follow package or recipe directions.
Roasting times are approximate and may vary depending on the shape of the meat.
Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165 ° F.
NOTE: Internal food temperatures are USDA recommended temperatures as measured by a digital cooking
thermometer.
English 49
To Next Page
Loading...
