en How it works
36
Food Accessory/cook-
ware
Shelf pos-
ition
Heating
function
→Page10
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Biscuits, 3 levels 1 pcs
Universal pan
+
2 pcs
Baking tray
5+3+1 140–160 - 15–30
Bread, without a tin, 750
g
Universal pan
or
Loaf tin
2 1. 210–220
1
2. 180–190
- 1. 10–15
2. 25–35
Bread, without a tin,
1500g
Universal pan
or
Loaf tin
2 1. 210–220
1
2. 180–190
- 1. 10–15
2. 40–50
Bread, without a tin,
1500g
Loaf tin 2 200–210 - 35–45
Flatbread Universal pan 3 250 - 270 - 20 - 25
Bread rolls, fresh Baking tray 3 180–200 - 20–30
Pizza, fresh, on a baking
tray
Baking tray 3 200 - 220 - 25 - 35
Pizza, fresh, on a baking
tray, on 2levels
Universal pan
+
Baking tray
3+1 180 - 200 - 35 - 45
Pizza, fresh, thin-crust, on
a pizza tray
Pizza tray 2 220 - 230 - 20 - 30
Quiche Tart dish or tin
,
Black tray
3 190–210 - 30–40
Tarte flambée Universal pan 3 260 - 280
1
- 10 - 15
Bake, savoury, cooked
ingredients
Ovenproof dish 2 200 - 220 - 30 - 50
Bake, savoury, cooked
ingredients
Ovenproof dish 2 150 - 170 360 20 - 30
Lasagne, frozen, 400g Uncovered cook-
ware
2 200 - 210 180 20 - 25
Potato gratin, raw in-
gredients, 4cm deep
Ovenproof dish 2 160 - 190 - 50 - 70
Potato gratin, raw in-
gredients, 4cm deep
Ovenproof dish 2 170 - 190 360 20 - 25
Chicken, 1kg, unstuffed Wire rack 2 200 - 220 - 60 - 70
Chicken, 1kg, unstuffed Covered cookware 2 230 - 250 360 25 - 35
Small chicken portions,
250g each
Wire rack 3 220 - 230 - 30 - 35
Small chicken portions,
x4, 250g each
Uncovered cook-
ware
2 190 - 210 360 20 - 30
Goose, unstuffed, 3kg Wire rack 2 160 - 180 - 120 - 150
Goose, unstuffed, 3kg Wire rack 2 170 - 190 180 80 - 90
Joint of pork without rind,
e.g. neck, 1.5kg
Uncovered cook-
ware
2 180 - 190 - 110 - 130
Joint of pork without rind,
e.g. neck, 1.5kg
Covered cookware 2 220 - 240 360 55 - 65
Joint of pork without rind,
e.g.neck, 1.5kg
Uncovered cook-
ware
2 190–200 - 120–140
Fillet of beef, medium,
1kg
Wire rack 2 210 - 220 - 40 - 50
1
Preheat the appliance.
2
Stir the food one or two times during cooking.